Reviewed: May 13, 2012

Everyone raved about how good these were, including the kids.

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Reviewer:

Chris

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Reviewed: Mar. 26, 2012

I sauteed the garlic in the olive oil and cooled it before adding it to the mix. I also reduced the vinegar by half and I would probably reduce it to a fourth next time, I am really just not a fan of vinegar. This is a nice way to prepare green beans.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Dec. 25, 2011

I added a splash of balsamic and these were wicked good

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Reviewer:

Debryo

Reviewed: Sep. 23, 2011

Easy is right! Nice flavor, too. They don't really look too appetizing the next day, however. The vinegar makes them look a gross moldy green color. I used balsamic vinegar because it's less vinegar-y tasting than white wine vin. Thanks!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Sep. 8, 2011

Really liked these green beans! I used frozen whole green bean instead of fresh. The vinegar gave it a nice freshness and the cheese made it special. I will make again!

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Reviewed: Sep. 2, 2011

Made as directed except used minced garlic and apple cider vinegar. Tasted ok, not a ton of flavor though, probably due to the fact I didn't marinate for ten minutes. I feel that wouldn't have made much of a difference, i think part of the problem was not having enough of a marinade. The flavor was good, just not enough of it for me.

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Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

This is very good and simple. I used shallots instead of garlic and red wine vinegar instead of white. Thanks for the recipe.

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Reviewer:

Shawnr

Reviewed: Jul. 12, 2011

I don't know why I didn't like these more. I like all of the ingredients, and the combination sounded good, but there just didn't seem to be much flavor. Maybe not enough salt. I'd try them again, though.

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Reviewer:

Kelly

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jul. 11, 2011

These are easy and wonderful! My whole family loves them. I cooked them in the microwave because I don't have a way to steam them on the stovetop. I use a white "rice" vinegar, so it has a much milder flavor than regular white vinegar. Also left out the parsley. Thanks for a great recipe!

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