Recipe by mrsmiz
"This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together."
Watch video tips and tricks
fresh green beans, trimmed
ground black pepper
white wine vinegar
freshly grated Parmesan cheese
chopped fresh parsley
My girlfriend made these for dinner and they were great. We heeded the reviews and reduced the amount of vinegar and they didn't have a harsh vinegar taste. In fact, they didn't taste of vinegar at all. All of the ingredients combined to make a very balanced and savory taste that went well with the crisp steamed beans. Fresh beans cannot be compared with canned. I gave it 4 stars only because of the need to reduce the amount of vinegar...I gave my girlfriend a 5!
These were pretty good. Hubby liked them more than me. I thought the vinegar taste was a little strong but I had to modify the recipe for portion size so I might have been off on the amount. All in all, not bad.
Excellent side dish and a great way to perk up green beans. The white wine vinegar wasn't overpowering and gave it just enough zip. I used steam in bag green beans to save on time and a mix of freshly grated parmesan and romano cheeses. This is a keeper and goes great with grilled steak.
Excellent! Had the perfect blend of seasonings and the vinegar gave them an extra little kick. My whole family loved them, so I guess I will be making them again tonight with my hubby's favorite meatloaf recipe! Thanks for sharing!
This is what I call a realistic recipe. It's great to throw together for that fresh out of the garden taste. The ingredients are main staples in my kitchen and the dish adds a crisp color to any dinner setting. The green beans are complimented very nicely and there is no question that they are being showcased. I personally could do without the parsley. All that being said there isn't a lot to rave about. They are after all just green beans, but they are a good side. Enjoy!
We love these green beans, and it was a good way to make use of the tons of green beans that we grew and that our neighbor insisted we take home. I wouldn't change anything about this recipe. Delicious, and unique. Thank you for sharing it! UPDATE: We also like using this recipe on fresh, steamed asparagus as well. It is even better on asparagus!
Great flavor, just needed to be steamed 2-3 minutes longer.
I love green beans, but this recipe wasn't what I expected. I think the problem here was the vinegar, it gave a very strong flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Garden Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.