Reviewed: Oct. 6, 2009

This spiced up the Aloo Matar I made quite nice :)

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

This is a great garam marsala. I've used it in many dishes and really like the flavour. Thanks for submitting

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rosichops

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 3, 2009

I used only 2 tsps of this to make Chicken Makhani (Indian Butter Chicken). Since I've never had Garam Masala or Chicken Makhani and have nothing to compare it with, I thought the dish was exceptional!

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Apr. 2, 2009

I have never purchased garam masala and I didn`t know its flavor. I used this recipe to make Indian dishes. I used all spices, roasted them for 1-2 min (until you could smell the aroma), then ground them. I think, great for use in all Indian recipes.

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amanecer

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2009

This was great in Chicken Makhani.

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Jess

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Reviewed: Mar. 7, 2009

Easy to make. Great for use in many Indian recipes.

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Megan C.

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

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Reviewed: Jan. 15, 2009

It's been a while since I've been able to get my hands on real garam masala, so I'm sort of going from memory, but this tastes and smells pretty much like the real thing! I was out of cardamom so didn't use it and I suspect my coriandor was kaput since it didn't smell like much, but still - an excellent substitute!

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ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Nov. 12, 2008

I, too, needed this for the Moroccan Lentil soup. It was easy to make and added with a little sugar and black tea, makes a great, quick Chai beverage! I love this site!

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SANTIH9

Cooking Level: Expert

Home Town: Susanville, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Aug. 5, 2008

I needed garam masala for "Gobi Aloo (Indian Style Cauliflower with Potatoes) (also from allrecipes.com)." This recipe worked out great and I have more next time I need garam masala.

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Scarborough Fair

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2008

Love it, thanks. Don't have anything really to compare it to bc I don't think I've tried garam masala by itself, but another recipe that saved me from buying another spice. I so don't need another one! I subbed curry powder for coriander bc I didn't think I had any, then I found some. I'm not sure what I was thinking bc now I have two jars of coriander . . . .(see what I mean? I don't need anymore! Can't even find what I have bc I have so many!!). Anyway, thanks! Perfect for the butter chickpea recipe on this site.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 27, 2008

I loved this stuff. I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up. Was perfect on chicken tandoori and pulav.

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Gitana

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Cairo, Al-Qahirah, Egypt

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Reviewed: Feb. 23, 2008

Just what I needed! I didn't have time to round up whole spices; frankm7 is right, whole is best, but in a pinch, this worked well.

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FOODCHICK23

Cooking Level: Expert

Home Town: Flemington, New Jersey, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Jan. 20, 2008

I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all, and didn't even know if it was a powder or paste or something else. Thankfully did a search, this popped up and my soup is smelling wonderful as it simmers away! I also added this to my "spice mix" list - for Christmas I gave someone little bottles of Taco Seasoning, Tourtiere Spice Mix and my own poultry seasoning mix. Plan on doing the same as part of an upcoming bridal shower gift, but will add a jar of this to it!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Dec. 18, 2007

I bought most of the spices whole and grinded them in the coffee grinder. Used this in my oatmeal (surprisingly good) as well as a chicken thigh marinade by mixing into yogurt and seasoning with salt.

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