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Kashmiri Garam Masala

Submitted by: OStreetGuy

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.

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Masala Chai

Submitted by: JP001

This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!

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Masala Spicy Tea

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.

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Easy Chicken Korma

Submitted by: SPQ DEB

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with.

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Easy Chicken Curry

Submitted by: Aurelie Stalnaker

This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.

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Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI

Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.

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