Easy Garam Masala Recipe
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Easy Garam Masala

"This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good."

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 /4 cup
 

Ingredients

  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cardamom
  • 1 1/2 teaspoons ground pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Directions

  1. Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 6 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 27, 2008 by Gitana   view full review
I loved this stuff. I used whole spices though, roasted them together on dry pan until you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2009 by rosichops   view full review
This is a great garam marsala. I've used it in many dishes and really like the flavour. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2010 by DarcieA Supporting Member (Click to learn more about Supporting Membership)  view full review
I had a curry recipe that called for garam masala. I searched the grocery store endlessly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2009 by DiamondGirl amanecer   view full review
I have never purchased garam masala and I didn`t know its flavor. I used this recipe to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2008 by SANTIH9   view full review
I, too, needed this for the Moroccan Lentil soup. It was easy to make and added with a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 23, 2008 by FOODCHICK23   view full review
Just what I needed! I didn't have time to round up whole spices; frankm7 is right, whole is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 12, 2010 by Pepper   view full review
Why purchase garam masala from a grocery store if you already have the spices on hand? I use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2007 by frankm7   view full review
I bought most of the spices whole and grinded them in the coffee grinder. Used this in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 10, 2009 by Megan C.   view full review
Easy to make. Great for use in many Indian recipes.

 

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