Easy Fusilli with Tomato Pesto Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 1, 2004
I enjoyed this recipe and plan on adding it to my regular rotation. I followed the recipe exactly and recommend it. Some people may want to add some garlic.
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Aug. 11, 2003
Has the potential to be great. I too found it a little dull even though I used fresh tomatoes. Next time I would more tomatoes and some other veggies like spinach, mushrooms, green peppers. Feta cheese would be good
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Reviewed: Oct. 19, 2002
I was very impressed with how this recipe turned out. I guess by some interpretations it may be a bit bland, but I fully enjoyed the light flavor as did my guests. I will definitely make it again.
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Reviewed: May 30, 2002
Excellent recipe... I used garlic-flavoured tomatoes and it was still a tad bland. Would be good with fresh basil, maybe feta cheese for more flavour. Tastes like a decadent restaurant meal!
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Cooking Level: Intermediate

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