Reviewed: Aug. 6, 2009

Good and simple recipe.

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4 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Aug. 5, 2009

I enjoyed this. Mine did not turn a weird color as others had mentioned.

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5 users found this review helpful

Reviewer:

KLS

Cooking Level: Intermediate

Reviewed: Aug. 2, 2009

This recipe was as simple as promised. It tasted great!

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4 users found this review helpful

Reviewer:

Phoenix

Cooking Level: Intermediate

Reviewed: May 11, 2009

Very nice! I used a sun-dried tomato pesto, added more garlic, salt, pepper, and dried basil, and threw in a few tablespoons of red wine as well. Served over whole-wheat fusili. Nice, full-bodied pasta that's a nice (and easy) alternative to the store-bought marinara sauce.

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5 users found this review helpful

Reviewer:

iloveonions

Cooking Level: Intermediate

Reviewed: Apr. 21, 2009

This was good for a quick weeknight meal that tasted fresh and was easy and enjoyed by everyone. I used the sauce with cheese tortellini.

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4 users found this review helpful

Reviewer:

JENNYLYN1

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Clovis, California, USA

Reviewed: Mar. 18, 2009

amazing and really tasty!

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4 users found this review helpful

Reviewer:

greedman

Reviewed: Feb. 28, 2009

I loved how easy and fast I was able to make this. I added 1 more clove of garlic, a splash of Shiraz, some Italian seasoning as well as a little basil for added flavor. As for the Pasta, since I didn't have Fusili I used Rotini. It was delicious.

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5 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Reviewed: Sep. 1, 2008

VERY easy and VERY good! Was a very quick dinner and it was delicious!!! This recipe will definitely become a staple in our house!

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3 users found this review helpful

Reviewer:

meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

Reviewed: May 25, 2008

This is a very good dish I will make again! Modifications: I used long fusili and topped the pasta with pieces of grilled chicken. I added kalamata olives and a couple splashes of red wine to the sauce as other reviewers suggested.

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10 users found this review helpful