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Reviewed: May 25, 2008

This is a very good dish I will make again! Modifications: I used long fusili and topped the pasta with pieces of grilled chicken. I added kalamata olives and a couple splashes of red wine to the sauce as other reviewers suggested.

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Elisabeth

	Home Town: Salisbury, Maryland, USA Living In: Albany, New York, USA
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Reviewed: Dec. 31, 2007

easy to make. added sausages and fresh tomatoes. delicious.

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rubykayee


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Reviewed: Oct. 17, 2007

I loved this recipe. Really easy and quick to make.

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Chef_S

	Cooking Level: Beginning
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Reviewed: Oct. 15, 2007

I really enjoyed this recipe. My whole family loved it. Delicious and easy to make!

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Erin

	Cooking Level: Beginning Home Town: Maple Grove, Minnesota, USA Living In: Prior Lake, Minnesota, USA
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Reviewed: Sep. 5, 2007

Appreciated how easy it was. I would double the amount of sauce for the noodles though.

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Jackie J

	Home Town: La Quinta, California, USA
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Reviewed: Sep. 3, 2007

Very very good. I used the Pesto Sauce recipe from this site. I added more pesto than called for...like 1 cup. Without the addition I don't think the pasta would be very pesto-y.

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Feb. 13, 2007

Very good recipe! Definitely add salt. I added a splash of red wine and some Italian spice and a dash of fat-free creamer, and I think it would have been fantastic without the pesto, which itself was great. The addition of the pesto makes the red tomato sauce an unusual color...I didn't mind but it might throw off kids or people who aren't expecting it. All in all, a success.

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Reviewer:

vanessajbaca

	Cooking Level: Expert Living In: Albuquerque, New Mexico, USA
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Reviewed: Sep. 8, 2006

We added a can of black beans at the same time as the tomatoes. It came out pretty good. I liked it more than my boyfriend, but he's not big on pasta. I had leftovers for several days.

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Hilari


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Reviewed: Jul. 5, 2006

This is a great recipe--very flavorful--but it only made enough for about 2 people.

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Mary


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Reviewed: Mar. 6, 2006

Very good. Easy to add any spice. From my spice rack, I added dried oregano, cayenne pepper, salt, pepper and pepper flakes for a nice kick. I also added onions and fresh chilantro because I didn't have basil and used 3 cloves of garlic instead of two. I only had speghetti noodles, worked just fine! Sprinkled freshly grated parmesan cheese on top, delicious! I like it because it's nice and light, however, my husband would've liked it better if it was thicker. Because of that, I'd rate 4.5 but I'll give it a 5 because I'm the cook! Thanks for the simple recipe.

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TYNHEIDS

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Mar. 1, 2006

I loved how easy and delicious this dish was. I did make some modifications though, which I think truly added to the flavor of this dish. I added olives and a couple splashes of red wine as the sauce was simmering. I used pennine rigate instead of fusili. After tossing the pennine in the sauce, I added some crumbled feta cheese and then tossed again. I served with grated parmesan cheese on top. This dish is to die for....so yummy.

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Reviewer:

Suzanne

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Dec. 1, 2004

I enjoyed this recipe and plan on adding it to my regular rotation. I followed the recipe exactly and recommend it. Some people may want to add some garlic.

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RogueOnion

	Cooking Level: Expert Living In: Vancouver, Washington, USA
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Reviewed: Aug. 11, 2003

Has the potential to be great. I too found it a little dull even though I used fresh tomatoes. Next time I would more tomatoes and some other veggies like spinach, mushrooms, green peppers. Feta cheese would be good

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LKEIL


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Reviewed: Jun. 3, 2003

I was very impressed with how this recipe turned out. I guess by some interpretations it may be a bit bland, but I fully enjoyed the light flavor as did my guests. I will definitely make it again.

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Reviewer:

ASUTTLES


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Reviewed: Sep. 29, 2002

Excellent recipe... I used garlic-flavoured tomatoes and it was still a tad bland. Would be good with fresh basil, maybe feta cheese for more flavour. Tastes like a decadent restaurant meal!

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Reviewer:

TRIPLE_LATTE


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