I think I fixed the problems with this recipe, I baked it first according to the recipe, tried it and I think I fixed it, but I'm in high altitude (6500ft) so it might be different for those at sea level. 2/3 Cup Shortening (minus 2 tablespoons) 1/3 cup cocoa (Hershey's) 3/4 cup sugar (I added a pinch of salt) 1/2 cup flour 1/2 teaspoon vanilla 2 large eggs I baked at 350 for 15-20 minutes or until inserted toothpick comes out clean, then let cool for at least 10 minutes. (If brownies are still too gooey, lower oven temperature to 300 and bake an additional 5 minutes) These came out very fudgey, rich, and not too sweet. They do fall apart, but not nearly as bad as the first batch! I sprinkled the tops with powdered sugar!
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I think I fixed the problems with this recipe, I baked it first according to the recipe, tried...