Easy Fruit Tarts Recipe - Allrecipes.com
Easy Fruit Tarts Recipe
  • READY IN 40 mins

Easy Fruit Tarts

Recipe by  

"Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    40 mins

Directions

  1. Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.
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Reviews More Reviews

May 16, 2014

The only change that I made, being a diabetic was using Polaner Allfruit Preserves instead of Dickinson's. They are very easy to make and taste great.

 
Mar 07, 2014

Needed to add about 6 more ounces of cream cheese to balance the preserves. Used vanilla yogurt instead of plain since that is what I had on hand.

 

6 Ratings

May 26, 2014

I substituted blackberries for strawberries and they turned out great! but I needed to add 4 more ounces of cream cheese than the recipe called for to balance out the preserves! it makes more than 24.

 

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Nutrition

  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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