Recipe by Dickinson's
"Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries."
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1 (10 ounce) jar
Dickinson's® Pure Marion Blackberry Preserves
1 (8 ounce) package
cream cheese, softened
plain yogurt, or more to taste
phyllo pastry cups, or more if needed
Blackberries, fresh or frozen
The only change that I made, being a diabetic was using Polaner Allfruit Preserves instead of Dickinson's. They are very easy to make and taste great.
Needed to add about 6 more ounces of cream cheese to balance the preserves. Used vanilla yogurt instead of plain since that is what I had on hand.
I substituted blackberries for strawberries and they turned out great! but I needed to add 4 more ounces of cream cheese than the recipe called for to balance out the preserves! it makes more than 24.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Fruit Tarts
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 39
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