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Easy Fruit Pizza

By: Argo®  
"With a sugar cookie 'crust' spread with sweetened cream cheese, this fresh fruit pizza makes a pretty summer dessert."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 63 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 1 12-inch pizza
 

Ingredients

  • Cookie Crust:
  • 1 (16.5 ounce) package prepared sugar cookie dough
  •  
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow cream
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  •  
  • Fruit & Glaze:
  • 1/2 cup sugar
  • 1 tablespoon Argo® Corn Starch
  • 1/2 cup orange juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • Dash salt
  • 2 1/2 cups assorted cut-up fresh fruit

Directions

  1. Press cookie dough into greased 12-inch pizza pan. Bake in a preheated 350 degrees F oven for 15 minutes until done, but still soft. Cool.
  2. Mix filling ingredients in a medium bowl with a hand mixer until thoroughly combined. Spread over crust.
  3. To prepare glaze: Combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.
  4. Boil for 1 minute. Remove from heat. Cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.
  5. Drizzle with glaze and chill at least 30 minutes.

Footnotes

  • Note: The amount of fruit you will need may vary from 2 cups to 3 cups depending on what fruit is used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 24.7g | Cholesterol: 37mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by ChowHound Gourmet 
Way too sweet for us. The concept is nice and the so is the presentation. However, it proved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by AUNTIEEM75 
A cute idea, fun for kids, but SUPER sweet. And the cookie crust got a little soggy...but it... MORE

 
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