Reviewed: Dec. 18, 2003

I've made this recipe several times. I've made as is and also used strawberry cream cheese. It is the most amazing fruit dip you'll ever make. Always a winner!

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SAUCECC

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Reviewed: Sep. 15, 2003

I am truly not a fruit dip fan but I wanted to come up with some new ideas to add pizazz to my sons lunchbox. I halved the recipe thinking he would probably just nibble on it and not really make a dent in the concotion. Can I be the first day say I pretty much consumed the whole batch myself and sent my son off to school with a little container of it. This stuff was SO delicious. I had mine with strawberries and my son had his with apples. I had to add a lot more of the cherry syrup because I wanted the pinkish color and a slight cherry flavor. This was a hit with my family! Especially with me for its easy prep and delicious results! Thank you so much Natalie!!

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SeeMomShop

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Reviewed: Sep. 4, 2003

yummy

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BETTYBOOP7281995

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Reviewed: Aug. 27, 2003

This dip was delicious with fresh fruit! We had family over for a BBQ and served the fresh fruit with the dip for dessert. Makes a nice dessert that isn't too heavy. It makes a lot. I added a lot more cherry juice than stated because it barely even made it pink. Next time I'll add a bit of red food coloring.

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AMARTIN24

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Reviewed: Jul. 20, 2003

What an amazing recipe and so easy to make!

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LYNETTE COOK

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Reviewed: May 9, 2003

Easy an delicious!!!!!!!!!! I have made it several times in the last month. It has become quite a hit and my kids love it.

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MAORI1

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Reviewed: Apr. 29, 2003

Very sweet fruit dip, I wanted to make it less thick and not quite so sweet, I added plain low fat yogert. Wonderful! Exactly what I was looking for.

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3 users found this review helpful

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JSTWINKLE5

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Mar. 12, 2003

We had a "dip party" at work today, so yesterday I scanned this site for fruit dip recipes. I made this recipe, one that is exactly the same, but with orange juice instead of cherry juice, and one with sweetened condensed milk instead of the marshmallow creme and with lemon juice. By far, the cherry was the most flavorful and most attractive. The orange was a nice alternative, but the lemon left a lot to be desired. In the future, I will use the cream cheese and marshmallow creme as a base and simply try different juices. I used the actual fruits (cherries, an orange slice, and a lemon slice) to adorn the dip so that the party-goers knew what flavor they were dipping their fruits into. This is also a great recipe to have one's children help make. Oh, and warming the cream cheese and the marshmallow creme before mixing made all the difference. Enjoy!

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HEARTS_ANGEL

Cooking Level: Expert

Home Town: San Rafael, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jan. 30, 2003

This is an easy and great tasting recipe to make. I use to buy the already made fruit dips in the grocery store but not anymore. This one's a keeper!

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ALBREE

Cooking Level: Expert

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Reviewed: Jan. 26, 2003

This is great "Stuff". It is Super Bowl Sunday and I made the fruit dip early so it would have time to chill. And like any over grown kid I ran my finger in the bowl (just to taste) and was amazed at how great it is. Thank you for a recipe that is easy and taste wonderful!

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INLSEY1961

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Reviewed: Jan. 19, 2003

Sinfully delicious! A great excuse to eat Fluff! I added a container of raspberry yogurt since I didn't have cherry juice. I also whipped the cream cheese in my mixer and heated the marshmallow alone for 20 seconds in the microwave. Then poured it into the mixer too. I couldn't see heating the cream cheese.

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MAR219

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Reviewed: Jan. 7, 2003

This was wonderful & easy. Even my father liked it. Next time I'll halve it. I had so much left over.

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LLFHUNTER

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Reviewed: Dec. 31, 2002

I couldnt believe how easy this dip was and how delicious it tasted. Great with every type of fruit and good with pound cake and angel food cake.

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SCRAP98

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Reviewed: Apr. 5, 2002

I used strawberry extract vs. cherry juice.

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DWINANT

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Reviewed: Feb. 6, 2002

I too added cool whip. I can eat this with a spoon for a meal! Great w/strawberries.

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Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Aug. 31, 2001

This is a wonderful dip. The cream cheese takes away the super sweetness of the marshmellow creme, but is still sweet enough to be great. I have made it without the cherry juice, and it is still delicious over fresh fruit.

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7 users found this review helpful