The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 19, 2005
Great Recipe, especially if you need to whip up something great in a hurry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 28, 2005
I liked it, but to my surprise my kids thought it was just ok and did not have very much of it. Probably will not make again.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 29, 2005
Just OK, needs to be sweeter.
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Cooking Level: Intermediate

Living In: Wimberley, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 29, 2005
This was okay. Definitely simple but I was looking for a fluffier fruit dip. We'll eat it but I probably won't make it again.
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Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2005
I just made this and it is wonderful! I have to tell you though- I call it finger dip because you don't have to have anything but your finger to dip in it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 18, 2005
Yummy. A good party treat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 14, 2005
A little too marshmallowy, but overall ok
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2005
I tried this recipe for the first time this past weekend for 4th of July and it was a hit!! It was great and the guests and kids loved it! It couldn't be easier. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 4, 2005
I made this for our 4th of July party and everyone loved it !! This is exactly what I was looking for ... thank you !!
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Eureka, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 10, 2005
You can sub in two tablespoons of orange juice concentrate for the cherry juice, which gives this dip a nice flavor.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2005
Easy and a crowd pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 14, 2005
Good and very easy to make. This one is a keeper!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 4, 2005
This was very good even using only 8oz. of the marshmallow creme.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 13, 2005
Wow its much better than I expected and so simple to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 27, 2004
This was a good dip. Different with the cherry juice. Everyone enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 7, 2004
This is one recipe that tastes so much better the next day so make it a day or two ahead of time. Its a great dip to get your kids to eat fruits. I used light cream cheese and give them a few teaspoons of it with a cut up fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 18, 2004
It doesn't get any easier or better than this!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 26, 2004
This is really good! I would add a little more cherry juice though. The cherry juice taste didn't come through enough for me with just the 1 Tbs. It still was good though!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 24, 2004
It was all-right, nothing to rave about...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2003
This was a big hit this Xmas. I used two tablespoons of cherry juice and that was plenty of flavor.
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