The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2009
This was very good and hit with everyone at our house. I also tried a half and half mix of cream cheese and marshmallow. This was also a hit and most couldn't tell the difference the ones who could preferred the half and half mix.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2009
Delish! Made a ton though..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
Very good, and that's warm before we chilled it! I screwed up and used too much cream cheese (2 blocks), but it doesn't seem to matter, it's still really sweet. Cant wait til tomorrow's cookout, I think everyone will love this one! Thank you!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 5, 2009
This is a great dip. I made exactly as stated and decided to add a little more cherry juice to bring out the flavor a little more. I also took some and added a splash of almond extract and I thought that made it even better. I served it with sliced apples and strawberries.
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Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 16, 2008
Everyone in my family absolutely loves this dip. I let the cream cheese sit out on the counter until it softens. Using a stand mixer really blends the ingredients well. I always add more cherry juice to make the color brighter and give it more of a cherry flavor.
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Cooking Level: Intermediate

Home Town: Saint Amant, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 8, 2008
My family loved this. I thought it was too sweet, so next time I will not use as much marshmallow. Mine did not come out very pink, so next time I will also use a bit of pink food coloring paste. Thank you for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 5, 2008
This was a huge hit at my daughter's 4th birthday party this weekend. I did use orange juice instead of the recommended, but everyone just raved about it. Almost every person at the party has already asked for the recipe for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Apr. 28, 2008
DELISH! I tried 3 different fruit dips and this was the favorite. I did add a few drops of red food coloring to make a nice pink color. It is very sweet. We ate it room temperature and after it was in the fridge. I think I like it better cold but either way its very good with fresh fruit and/or pound cake.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2008
Just as good and easy....Strawberry soft cream cheese and fluff.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 26, 2008
Very good, and makes a lot.
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Meg
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2008
This stuff is addictive!!!! I also made with fresh orange juice in place of cherry juice, both are delicious!
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Home Town: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2007
Always a crowd pleaser. I used a little more juice than called for in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 11, 2007
VERY yummy!!
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Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 10, 2007
This is available whenever I buy my weekly fruit. Kid's love it. Added a little green food coloring for alien dip. The marishino juice is great as well. We also like it plain. Great addition to make fuit more appealing to the kids! Thanks
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Cooking Level: Intermediate

Home Town: Danville, Quebec, Canada
Living In: Penetanguishene, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2007
This was delicious, sweet and simple to make! I served it with pineapple slices and red grapes but strawberries or any easily served fruit would go equally as well with this dip!
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 3, 2007
This is a great tasting fruit dip...I could eat it with a spoon! Will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 28, 2006
YUMMMM!! Very easy.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 17, 2006
This was very easy and delicious. I put in an extra tbsp of cherry juice as mentioned in other review(s). THE KIDS LOVED IT, as well as adults. There was none left. Great with pineapple. Thanks for the recipe.
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Photo by Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 10, 2006
Quick, easy and delicious. I added a little more (about 1 more tbl) cherry juice to make it a little more favorful. It is especially great with oranges!
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Kim

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Caledonia, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 19, 2005
Great Recipe, especially if you need to whip up something great in a hurry.
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