very good. everyone loved it. I used frozen berries (raspberries, blackberries, blueberries and strawberries), so mine needed longer in the oven than if I had used fresh fruit. I followed the advice of a previous reviewer and cooked it according to the directions for 60 min, then turning the oven down to 300 degrees for a few more minutes to prevent over-browning of the edges while the center finished setting. I also replaced 50% of the sugar with splenda. The family splenda-hater didn't notice. Thanks for posting, I'll definitely use this recipe again.
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very good. everyone loved it. I used frozen berries (raspberries, blackberries, blueberries...