Reviewed: Oct. 9, 2011

easiest dessert I ever made .... I used a can of cherry pie filling this time and it worked great....next time looking forward to using fresh peaches .... the possibilites seem endless...i found it didn't really need one hour cooking time...next time will bake for about 50 minutes ...thanx for this one!!!

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Reviewer:

DeBo

Reviewed: Sep. 25, 2011

I loved this. I was really easy also. The only reason I didn't give it a 5* is because I will add more fruit next time.

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Reviewer:

Elizabeth K

Reviewed: Sep. 16, 2011

Very good! I used a 12oz. pkg of frozen blueberries. Increased the baking time by 5-10 minutes. Increased the oven temp to 350 for the first 30 minutes. Used my 8x8 inch Pyrex dish. Also, I sprinkled cinnamon sugar over everything before baking.

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Reviewer:

Debbie Coma

Reviewed: Sep. 15, 2011

Delicious! I halved the recipe, used currants, and sprinkled some sugar on top of the berries after putting them on top of the dough. Since I had halved the recipe, I cooked it just 45 minutes. It turned out great! Easy to make, too.

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Reviewer:

Susanna

Reviewed: Sep. 14, 2011

make this all the time its a good go to in a pinch because I usually already have all the ingredients and its fast and easy. canned fruit even works for this. recently i used canned red plums and my family picked the plum version as thier favorite. soo simple!

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Reviewer:

lodibear26

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Reviewed: Sep. 5, 2011

I thought this was good. I substitued splenda for the sugar. I also added vanilla and cinnamon as others recommended. I added 1/4 c of splenda to the peaches themselves. Very tasty and will make again.

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Reviewer:

Tina

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

Reviewed: Sep. 4, 2011

I love how easy this is but it is quite bland. Sprinkle cinnamon and sugar on top and mix vanilla and salt into the batter for more flavor.

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Reviewer:

STOLZS

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Reviewed: Sep. 3, 2011

Added the vanilla into the batter, cook 10 mins, then add apples and sprinkle cinnamon and brown sugar...wonderful!!! So easy too!

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Reviewer:

Lauren

Home Town: Houston, Texas, USA

Reviewed: Aug. 15, 2011

Made this with cherry pie filling. Added cinnamon and brown sugar to the top and vanilla to the mix. Everyone loved it! Very yummy! Will definitely make this again with other fruits.

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Reviewer:

Erin

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Aug. 14, 2011

This was very good and I had everything on hand to make it. I was looking for a blueberry cobbler, so I made this one with blueberries instead of peaches. I used whole wheat flour, because I almost always substitute whole wheat for white. And I added 1/2 tsp vanilla to the batter. I baked in an iron skillet and it was yummy!

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