Reviewed: Jun. 19, 2005

This recipe was excellent, and ridiculously easy to prepare! I made mine with fresh-picked wild blackberries from my own yard, and even used self-rising flour instead of all-purpose. Nice and crunchy on the top and edges and wonderful ooey-gooey in the middle. Try this one! Even a ten-year-old could make this one!

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KAT75

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2005

Just fine! This recipie is easy to make and delicious. The few scattered complainers probably just don't know how to cook. If you happen to know your way around the kitchen, this is a good one.

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BIPPYMCGEE

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Reviewed: Sep. 9, 2004

I made this with Granny Smith apples - I also added some cinnamon and brown sugar to the apples before added to the batter. It turned out well. Husband enjoyed it!

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Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Aug. 19, 2004

I added some brown sugar and cinnamon to the peaches and was very happy with the results.

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JATHERSTONE

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Reviewed: Jul. 24, 2004

Very easy to make and quite tasty.

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HALLIEK

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Reviewed: Jul. 22, 2004

Very good! I made it with apricots and used Splenda for 1/2 cup of the sugar and regular sugar for the remaining 1/4 cup.

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javajunki

Cooking Level: Expert

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Reviewed: Feb. 15, 2004

I made this with really lousy peaches (They were the only ones available so I added 1/4 cup of sugar to them after slicing them and let them "steep" for a while.) But the cobbler was still very good despite the substandard peaches. Even my super-picky other-half enjoyed it about it and went for more the next day -- which NEVER happens. Tonight I'm trying it with a canned cherry pie filling and I'm going to experiment with a butter, flour, and sugar crumb topping.

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Scottley

Home Town: Concord, North Carolina, USA

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Reviewed: Oct. 13, 2003

Boring! This recipe is dull. I made this exactly as shown here and it was by far the most bland apple dish I've ever made. A waste of fruit, a waste of time. I'm just glad the recipe wasn't any larger or I would have wasted more ingredients on it. Please don't make this.

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Singlemanwhocooks

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Reviewed: Aug. 3, 2003

This was the easiest cobbler I've ever made. My Father loved it and he is very hard to please!

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MJL1749

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Reviewed: Apr. 24, 2003

This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding the fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it!

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JCORNELY

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Reviewed: Nov. 12, 2002

Definitely not like traditional cobbler, especially from down South. The batter turns out spongy and a tad mushy. It's also very sweet! Putting the batter atop the butter may have been a bad idea because the batter and butter mix. Maybe cooking the batter for 20 minutes and then, putting the topping on would be better. I was looking for a hard crust on top that would be moistened by the fruit on the bottom. Not so. I used real cherries and made a the mix from the Cherry Pie III recipe on this site and it was great!!

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Madame.D

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2002

Yummy! And easy to make. I can't stop eating it. I added a little brown sugar and cinnamon to the peaches, and it's fabulous!

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MARLISLE11

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 12, 2002

Super good with strawberries!

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MSMITH1029

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Reviewed: Aug. 7, 2002

I used fresh peaches sprinkled with cinnamon. It was delicious!

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AAN627

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Reviewed: Feb. 22, 2002

I made this with my school group. They liked making it, but it tasted bad. Only 2 out of 12 liked it. We used red delicious apples, that could be why.

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SARATRP

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Carrollton, Texas, USA

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Reviewed: Jan. 4, 2002

The cobbler was yummy, but wasn't a traditional "cobbler." A little "bready" and without a crumbly top. We used apples instead of peaches, which tasted great.

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linz311

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2001

Yummy! Very easy and good!

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Bonnie

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Reviewed: Oct. 1, 2001

Very good with peaches but didn't work well with apples for us.

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JULIA39

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Reviewed: Jul. 26, 2001

incredible!!!!!!

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Nutynan

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Reviewed: Jul. 22, 2001

I tried this first with cherries from my own tree. Didn't turn out too tasty. Tried it again with fresh peaches. It was amazing! We even had it for breakfast this morning! Not too sweet, but you really taste the fruit! I'm trying it again tonight with fresh blueberries.

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