Reviewed: Aug. 19, 2009

I made this with fresh peaches - sooooo yummy!

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Desiree

Cooking Level: Expert

Living In: Missoula, Montana, USA

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Reviewed: Aug. 19, 2009

Great simple recipe. Only took about 5 minutes to prep. Next time I make it I will spread the fruit out more, piling it in the middle means the edge pieces don't get a lot of fruit and the center pieces are nothing but fruit. Also, I think brown sugar would make it just a little more delicious!

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Jaxson13

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: New Prague, Minnesota, USA

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Reviewed: Aug. 17, 2009

I used fresh peaches, and mine didn't come out as well as I hoped. It tasted good, but the center was too soft. If I make it again, I would stir the fruit into the batter instead of into the middle.

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Pat

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Hemet, California, USA

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Reviewed: Aug. 10, 2009

Wonderful and very very easy! I tried both blueberries and peaches. Both were delicious! I added cinnamon and nutmeg to both.

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jamie

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Reviewed: Aug. 10, 2009

What a great and easy recipe! I would have done it to a "T" but my gf and I had an abundance of fresh, sweet Bing cherries, not sours. So I cut the sugar in half, which worked really well. Also, I added a bit of salt, since I've never made desserts without salt, but there was a salty taste... of course not the fault of the recipe! Meanwhile, for those using cherries, I would recommend cutting the pitted cherries in half or quarters -- the dish is very shallow and the whole cherries take up the whole height of the thing...

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GreginNYC

Home Town: New York, New York, USA

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Reviewed: Aug. 9, 2009

This recipe is simple, quick and versatile and good. I've tried different fruits and added spices from vanilla and cinnamon to almond and ginger. Kinda reminds me of a really moist, fruity bread.

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Luv

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Reviewed: Aug. 4, 2009

The recipes calls for not stirring the fruit together with the batter. I ended up with a pile of blueberries in the middle and cake like crust around the edges. I will use another recipe next time.

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Rebecca

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Reviewed: Aug. 4, 2009

Just scrumptious and almost too easy. I made this with 2 cups of fresh pitted cherries (the pitting being the most laborious part of the whole process), raw (turbinado) sugar, half smart balance spread and half butter. The raw sugar gave it a nice molasses-flavored chewy "crust" and the bit of butter lurking at the bottom was just fabulous. Can't wait to make it again, with apricots!

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bayi

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Reviewed: Aug. 3, 2009

This was certainly a very easy to make and tasty cobbler. I modified and used 1/2 cup white flour, 1/2 cup whole wheat flour, only 1/2 cup sugar, and used 1 tblsp. lesss than 1/4 cup of butter. I used about 1 1/2 cup peaches and 1 cup blueberries. Then I sprinkled about a cup of Kashi Go Lean Crunch cereal on top (before baking) for a fiber boost. My kids scraped the plate clean, but my husband said although it was good it tasted healthy and wasn't as good as a regular made cobbler. It's good the next morning for breakfast leftover.

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Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Jul. 18, 2009

very simple and quick. I used fresh pitted cherries. The fruit spread out nicely on the bottom. I agree with others-- it was very cake-y more than a true cobbler. Delicious though!

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KJ

Cooking Level: Intermediate

Home Town: Clare, Iowa, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: Jul. 17, 2009

I made with freshly picked raspberries and the recipe was perfect. I did change the cooking time in my convection oven from 60 min to 45 min and it turned out perfectly cooked but still very moist, not too buttery either.

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bayers

Cooking Level: Expert

Home Town: Shenandoah, Iowa, USA

Living In: Caldwell, Idaho, USA

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Reviewed: Jul. 15, 2009

Sorry folks, we did not care for this.

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myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

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Reviewed: Jul. 6, 2009

Next time I make this I will spread the fruit out over the batter. I was expecting the fruit (I used peaches) to spread as the cobbler baked, but that did not happen; otherwise this is a good cobbler recipe.

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Trudy

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Reviewed: Jul. 2, 2009

This is simple and delicious! I have made it with blueberries, peaches, raspberries and strawberries. I added a little cinnamon with the peaches. Turned out great.

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MedicAnn

Cooking Level: Expert

Living In: Wadena, Minnesota, USA

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Reviewed: Jun. 29, 2009

Made these with fresh strawberries and it turned out divine. Not tart at all but not sweet. Its perfect served with ice cream.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jun. 23, 2009

Wow, this was so good and so easy. I'll be using this recipe a lot this summer with fresh fruits. Tonight I made it with frozen triple berry mix from Sam's club (just plopped in the frozen berries) and cooked as directed. During the last 10 minutes I sprinkled some sugar on top and it made a little crunchy crust. Just delicious. Thanks for the great recipe.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jun. 23, 2009

Tasted good but visually not so much, especially with a dark berry.

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Chris

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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Reviewed: Jun. 20, 2009

love this- so easy....and delish- have made it over and over!

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Daria

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Reviewed: May 24, 2009

Due to time constraints I just made this exactly to recipe, except I used frozen mixed berries and cherries. It turned out quite good and I will make it again, but will sprinkle sugar on top like it's been suggested. Nice one!

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