The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 9, 2009
Made this with blueberries for my hubby. I had never made cobbler before, but I'm sure I will be making it again. Hubby said it was one of the best cobblers he had ever had. The best part is that it was an easy, simple recipe. I will definitely make this one again, and will make it with different fruits!!
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Photo by KimberlyAnn

Cooking Level: Intermediate

Home Town: Easley, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 9, 2009
This was an easy and delicious recipe. I used 2 cans sliced peaches (drained) and fresh blueberries. I sprinkled the fruit with cinnamon and a little brown sugar before adding to the batter. Also, I followed other's advice and added 1 tsp. vanilla into the batter also. It tastes great warm with vanilla ice cream...YUM!
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Cooking Level: Intermediate

Living In: Independence, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 8, 2009
This was quick and yummy! I used all whole wheat flour and frozen peaches. I also added a little cinnamon and served with vanilla ice cream. Scrumptious!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 7, 2009
This was great. I used 2 fresh apples and a can of apple pie filing sprinkled with with cinnamon and brown sugar. I think the amount of butter was a lot. Next time I will cut the amount of butter. Thanks for sharing!!
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Limaville, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 7, 2009
I did not care for this recipe.
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Living In: Ridgway, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 4, 2009
I have this recipe from another source and have used it as-is for a long time. Try mixing the fruits -- some peaches and berries, or using strawberries to dot the corners to make a pretty dessert. This is a good learn-to-cook recipe for kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 3, 2009
AWESOME!!! I took someone elses advice and used the canned cherry pie filling it was great! I also cooked it a little loger my hubby likes things a little well done. I will try things with all different fruit's next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Aug. 31, 2009
Easy. Delicious. Very pretty too. Used 1/4c light brown sugar and 1/2c white sugar. Added 1t vanilla extract. Of course, make sure your fruit is ripe, sweet and delicious. That's the key.
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 31, 2009
I made this to a T and it was just okay. I bready and not really all that sweet. If I make this again, I'll definitely do a brown sugar topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 31, 2009
This was SO easy and the topping was so wonderful. I loved how it was crunchy on top. I'm not much for doughiness or dumplings so this was the best cobbler I've had. Yum!
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JFD
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 31, 2009
I baked this recipe yesterday and my husband gave two thumbs up! The crust was so easy to make and came out delicious and moist - I added 1 tsp vanilla extract. Also, I used frozen sliced peaches - thawed them in the microwave then mixed w/ 3 tbsp 100% natural peach spread. Laid them beautifully on top of crust and sprinkled w/ little bit of cinnamon. Wonderful dessert, thanks!
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Cooking Level: Intermediate

Home Town: Santos, São Paulo, Brazil
Living In: Windermere, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Photo by Meg8556
Reviewed: Aug. 30, 2009
This was definitely easy to make. I had a bunch of fresh berries from the farmer's market so I decided to make this berry "cake" with blueberries, blackberries, and raspberries. I added some cinnamon and vanilla extract for flavor and some brown sugar on top for a little crunchiness.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 30, 2009
simple to make even when subsituting sugar with splenda...a great recipe for the ripe fruit hanging around in the fridge....a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 30, 2009
Very easy and good. Made with mostly blueberries and a couple of strawberries. Would recommend adding extra sweetener if using berries that aren't especially sweet. I ended up sprinkling sugar on top after I tasted it. Next time I will mix the berries in sugar before adding to the batter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Aug. 29, 2009
Good recipe! I halved the amount of sugar and added some cinnamon to the flour mixture. Made with peaches and server warm with vanilla ice cream
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2009
I've been looking for a good cobbler recipe for a long time. This is it! I used diced apples tossed with cinnamon and extra sugar. Delicious with warm with vanilla ice cream.
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ly

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2009
It was pretty good. I'll make it again, just with a few changes next time. I'll sprinkle some sugar on top next time and add some vanilla to the batter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2009
Tastes good. I used cherry pie filling and pineapple. To much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2009
This is so tasty, my mom has been making this for over 20 years and it is awesome to see that now others are enjoying it. You ca also use canned fruit w/syrup, just cut sugar in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2009
Excellent!! I will use again. I used fresh peaches, nectarines and some strawberries. I could not stop eating it!! The crust/dough has a nice buttery flavor. Just be sure to cook it enough.
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Photo by Janet P.

Cooking Level: Intermediate

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