Very good but not great. I added a dash of salt, teaspoon of vanilla, and 1/2 teaspoon of cinnamon. The topping is cake like, but it's so easy to prepare, I will use it again.

I Luved this reciper. I agree with previous reviewers when said that it took them literally 10 min to whip up. Super easy! I made some changes though to make it a little healthier (makes me feel better about eating more.) I subsituted 1/2 the flour with stone ground graham wheat flour, I substituted all of the sugar with Splenda(although next time I think I'll only substitute 1/2 the sugar with Splenda). I used nectarines and plums( its what I had laying around) All in all it was a good recipe! will definently make it again

I love this recipe and will definitely use it again! I used 2 cups fresh, pitted cherries and made the following modifications: added 1 tsp. vanilla, added approx. 1/4 tsp. salt (eyeballed it), and used 1/2 cup white sugar and 1/2 cup brown sugar. I used a 9-inch pie pan and mine only needed to bake for about 42 minutes. My husband loves it, and when I tasted it, I knew right away it was a keeper!

Very good cobbler, but a bit bland. I added 1 tsp. vanilla to the batter and some cinnamon to the fruit, and I still think that next time I'd add 1 tsp. of almond to the batter for a bit more flavor. I made this with nectarines and peaches and they were a great combo.

This was pretty good and the easy part was the best part. I did add some sugar and cinnamon to the fruit otherwise it would have been too bland and sour. It was light and fluffy not like cobbler crust, but I will definitely make it again :)

So yummy!! Used 2 pints of blueberries, followed everything else to a T. Wish I had my camera because it was just so beautiful. Served with Mixed Berry 5-minute ice cream from this site. The cobbler was thick and sweet, not runny at all. Wonderful.

I made this and called it cake, and the fruit (nectarines and peaches) my children said they hated was gone in a blink. I added the vanilla like other reviewers suggested, and I think I will experiment with spices as I try different fruits. Thanks!

Excellent and simple cobbler recipe with really great flavor. I didn't make any changes except to add 1/2 tsp. each of salt and vanilla. I used fresh cherries as the fruit. Soooooo delicious with premium vanilla ice cream scooped on top. YUM!

I made one last night with cherry pie filling but substituted half a packet of butter buds in place of all but 1 TB. of butter to cut down on fat...loved it! Made it again for work with canned peaches and blueberries this morning and it disappeared quickly! Thanks for this easy and fast recipe!

So easy to make and so delicious! I made it with cherry pie filling and fresh blueberries, next time with fresh peaches. This is a keeper! Thanks!

I used a 21 oz. can of lite cherry pie filling instead of the fresh fruit and added about 1/2 tsp. of almond extract to the batter. It turned out great and was very simple to make!

If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over the batter. My Mother had this recipe when I was a kid and I have used it every since. Always turns out great!

Everyone loved it!! I added some vanilla and nutmeg to the peaches. The crust was perfect and it wasn't too sweet.

Very tasty and easy to make. I used a leftover fruit salad from last night's dinner. I followed directions and didn't stir the fruit into the batter but it didn't spread about 3 inches to the edges. I'll definitely make it again but I'll probably spread the fruit out a little from the center.

I made this for Thanksgiving with cherry pie filling (rinsed off most of the gel sauce though). It got rave reviews! Today I'm making it with peaches for a potluck dinner. This is great!