Really love this recipe! I used a large can of sliced peaches (drained), and added cinnamon (1 tsp) and vanilla flavoring (1 tsp) to the batter mixture. I used an entire stick of butter and baked this as described in a 9X13 "pyrex" type dish. Almost the entire pie is gone (for just 4 people)!! Some brown sugar would also add a nice touch/extra flavor, but I was out, so I just used white granulated sugar. Great recipe --- thanks for sharing!
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