The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
This was yummy! I used 2 cans of drained peaches and sprinkled some cinnamon on them. Instead of using all white sugar, i did as a review suggested and used 1/4c brown sugar and 1/2c white sugar and a splash of vanilla. Will definately make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
This can't be beat! Quick, easy, inexpensive, 200 calories a serving and my family devoured it...without ice cream!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2009
Easy but crust was chewy and not as good as I hoped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 11, 2009
This recipe is almost too easy! I made it with a couple of very ripe golden apples and added lots of cinnamon and a generous helping of vanilla to the batter. Oh and I added more baking powder than the original recipe calls for. I then sprinkeled some sugar and cinnamon on top of the apples and baked it for around 50 mins. My husband and my parents in law simply loved it. Note: I only used 1 big tablespoon of butter and it turned out great and not too buttery tasting.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 4, 2009
I didn’t care for this; I thought the cake was tough; I will stick to my old stand-by cobbler recipe. I followed the recipe I didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 4, 2009
Easy and quick to prepare. Used 2 cups raspberries and 1/4 LESS sugar. Superb and done within 40 minutes.
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CPA
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 28, 2009
I really enjoyed this recipe. It was super easy. I've made it with raspberries and blueberries. It's best served warm with a scoop of vanilla ice cream! I can't wait to try it with other kinds of fruit!
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 16, 2009
This was very tasty but a little dry as I made it with fresh peaches. I'll make it again, but maybe with berries and will add some liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 15, 2009
Really love this recipe! I used a large can of sliced peaches (drained), and added cinnamon (1 tsp) and vanilla flavoring (1 tsp) to the batter mixture. I used an entire stick of butter and baked this as described in a 9X13 "pyrex" type dish. Almost the entire pie is gone (for just 4 people)!! Some brown sugar would also add a nice touch/extra flavor, but I was out, so I just used white granulated sugar. Great recipe --- thanks for sharing!
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Cooking Level: Expert

Home Town: Iron Station, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 10, 2009
my crust turned out really tough & chewy, but it was really easy & still tasted good
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2009
This was easy enough to make, but something about its texture was weird. It was kind of rubbery. I'm pretty sure I won't use this recipe again.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2009
The fresh peaches were delicious but the crust was very tough. Think I shall stick to crisps.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2009
I used fresh peaches but next time I'm going to try using jared ones with the syrup to give a stronger peach flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2009
Made this with blueberries for my hubby. I had never made cobbler before, but I'm sure I will be making it again. Hubby said it was one of the best cobblers he had ever had. The best part is that it was an easy, simple recipe. I will definitely make this one again, and will make it with different fruits!!
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Cooking Level: Intermediate

Home Town: Easley, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2009
This was an easy and delicious recipe. I used 2 cans sliced peaches (drained) and fresh blueberries. I sprinkled the fruit with cinnamon and a little brown sugar before adding to the batter. Also, I followed other's advice and added 1 tsp. vanilla into the batter also. It tastes great warm with vanilla ice cream...YUM!
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Cooking Level: Intermediate

Living In: Independence, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 8, 2009
This was quick and yummy! I used all whole wheat flour and frozen peaches. I also added a little cinnamon and served with vanilla ice cream. Scrumptious!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 7, 2009
This was great. I used 2 fresh apples and a can of apple pie filing sprinkled with with cinnamon and brown sugar. I think the amount of butter was a lot. Next time I will cut the amount of butter. Thanks for sharing!!
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Limaville, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 7, 2009
I did not care for this recipe.
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Living In: Ridgway, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 4, 2009
I have this recipe from another source and have used it as-is for a long time. Try mixing the fruits -- some peaches and berries, or using strawberries to dot the corners to make a pretty dessert. This is a good learn-to-cook recipe for kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 3, 2009
AWESOME!!! I took someone elses advice and used the canned cherry pie filling it was great! I also cooked it a little loger my hubby likes things a little well done. I will try things with all different fruit's next time
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