Easy Fruit Cobbler Recipe
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Easy Fruit Cobbler

By: Rosemarie Reeher  
"This cobbler can be made with peaches, apples, cherries, or berries."

Rating: This weblink has been rated 170 times with an average star rating of 4.3 Read Reviews (146)

Rate/Review | 6,536 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cobbler
 

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup white sugar
  • 3/4 cup milk
  • 1/4 cup butter
  • 2 cups sliced fresh peaches

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  2. Blend together flour, baking powder, sugar, and milk.
  3. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 6.4g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by JCORNELY 
This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by ~TAYLOR~ 
You certainly don't need to know your way around the kitchen for this one... but don't be put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by MRSBLACKABY 
I love this recipe. It is so easy. I made it with frozen mixed berries and this turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by DOODLEDUCK 
This cobbler is best with real juicy fruit... the breading top will suck the juice from a dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Brenda B. 
If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by KAT75 
This recipe was excellent, and ridiculously easy to prepare! I made mine with fresh-picked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by FLOWERMOMMY 
I LOVE this recipe! Super easy and so delicious. What could be simpler! I substituted Spelt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by GRANOLAOLA 
I substituted 1/2 cup whole wheat flour for 1/2 cup of the white flour in this recipe. It came... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by GIANNA 
I made this dessert with blueberries and raspberries, what a horrible idea!The batter was good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by javajunki 
Very good! I made it with apricots and used Splenda for 1/2 cup of the sugar and regular sugar... MORE

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