Easy Fruit Cobbler Recipe - Allrecipes.com
Easy Fruit Cobbler Recipe
  • READY IN hrs

Easy Fruit Cobbler

Recipe by  

"This cobbler can be made with peaches, apples, cherries, or berries."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch cobbler Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  2. Blend together flour, baking powder, sugar, and milk.
  3. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2003

This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding the fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it!

 
Most Helpful Critical Review
Mar 20, 2006

I made this dessert with blueberries and raspberries, what a horrible idea!The batter was good that's why I gave 3 stars but the berries were so sour and bitter we couldn't even eat it and I added a bunch of sugar. I will try with peaches next time.

 
Oct 12, 2006

You certainly don't need to know your way around the kitchen for this one... but don't be put off by the simplicity of the recipe, either; it's really good! I used half light brown sugar in mine, added a few drops of vanilla to the batter, and prepared it with 2 cans of drained peaches (spread evenly over the top), which I also sprinkled with cinnamon. What a quick, easy and delicious week-night dessert. Thanks, Rosemarie.

 
Oct 31, 2005

I love this recipe. It is so easy. I made it with frozen mixed berries and this turned out wonderful as well. It is great with ice cream!

 
Mar 08, 2008

If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over the batter. My Mother had this recipe when I was a kid and I have used it every since. Always turns out great!

 
Jul 21, 2005

This cobbler is best with real juicy fruit... the breading top will suck the juice from a dry fruit like apples and make the cobble taste bland and "sticky"

 
Jun 19, 2005

This recipe was excellent, and ridiculously easy to prepare! I made mine with fresh-picked wild blackberries from my own yard, and even used self-rising flour instead of all-purpose. Nice and crunchy on the top and edges and wonderful ooey-gooey in the middle. Try this one! Even a ten-year-old could make this one!

 
Jul 22, 2004

Very good! I made it with apricots and used Splenda for 1/2 cup of the sugar and regular sugar for the remaining 1/4 cup.

 

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Nutrition

  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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