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Reviewed: Mar. 17, 2008

It's easy enough, and my kids were amazed. Comes out like a cobbler, indeed, but with a bit of a "chemical taste", if you get my meaning. I don't think I'll do it again, a real cobbler is not so much more work after all and definitely less artificial

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Reviewer:

ANNAMA

	Cooking Level: Expert Home Town: Como, Lombardia, Italy Living In: Milan, Lombardia, Italy
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Reviewed: Oct. 2, 2007

Definitely make this in a square pan. It might seem a little too small at first (the soda will come to the very top) but as it cooks down, it's perfect. I was in the mood for this, so it didn't seem too sweet (as others have mentioned).

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VIVIAN-SCOTT


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Reviewed: Sep. 13, 2006

This was surprisingly good for how simple it is! I used 2 cans of no sugar added cherry pie filling. Delicious warm with a scoop of vanilla ice cream! Thanks for the recipe :)

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Reviewer:

LoriAnn

	Cooking Level: Intermediate
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Reviewed: Jul. 5, 2006

So easy and enjoyed by a bunch of teenagers. I made it in an 8x8" pan - can't imagine there would be any substance to it in a larger pan.

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Reviewer:

CHER

	Home Town: Minneapolis, Minnesota, USA Living In: Nashville, Tennessee, USA
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Reviewed: Apr. 11, 2006

This was a great quick dessert. We used cherry pie filling, then pecan pieces, then the cake mix, and poured Sprite over all. Intriguing and good. Tasted like cobbler. It was also good the next day. This is fun for kids to help with. Try it! You'll like it.

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Holly H.S.

	Cooking Level: Intermediate Home Town: Coudersport, Pennsylvania, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 28, 2004

This fruit cake was absolutely perfect! It was soooooo sweet and I loved it. Most of all, my kids loved it! I'm amazed.

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Reviewer:

SARAH109


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Reviewed: Oct. 7, 2003

Going to the store to buy a premade cake is not as easy as this one is to make. A touch too sweet as is, I will add another can of "no sugar added" pie filling next time for balance. Very easy and pretty tastey too.

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Reviewer:

NEVINLAURA


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Reviewed: Aug. 31, 2003

Well, I had the ingredients, so I tried it. It really does work! As you might expect, it's a very sweet dessert. A bit too sweet for me, but I'm not a big dessert eater. It's a quick, easy, and adequate dessert for when you're in a hurry.

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Reviewer:

KayeN


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