Easy Fruit Cobbler Cake Recipe - Allrecipes.com
Easy Fruit Cobbler Cake Recipe
  • READY IN 50 mins

Easy Fruit Cobbler Cake

Recipe by  

"Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert. "

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Original recipe makes 1 - 9x13 inch pan Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 13, 2006

This was surprisingly good for how simple it is! I used 2 cans of no sugar added cherry pie filling. Delicious warm with a scoop of vanilla ice cream! Thanks for the recipe :)

Most Helpful Critical Review
Oct 07, 2003

Going to the store to buy a premade cake is not as easy as this one is to make. A touch too sweet as is, I will add another can of "no sugar added" pie filling next time for balance. Very easy and pretty tastey too.


15 Ratings

Aug 31, 2003

Well, I had the ingredients, so I tried it. It really does work! As you might expect, it's a very sweet dessert. A bit too sweet for me, but I'm not a big dessert eater. It's a quick, easy, and adequate dessert for when you're in a hurry.

Oct 02, 2007

Definitely make this in a square pan. It might seem a little too small at first (the soda will come to the very top) but as it cooks down, it's perfect. I was in the mood for this, so it didn't seem too sweet (as others have mentioned).

Apr 11, 2006

This was a great quick dessert. We used cherry pie filling, then pecan pieces, then the cake mix, and poured Sprite over all. Intriguing and good. Tasted like cobbler. It was also good the next day. This is fun for kids to help with. Try it! You'll like it.

Jul 05, 2006

So easy and enjoyed by a bunch of teenagers. I made it in an 8x8" pan - can't imagine there would be any substance to it in a larger pan.

Aug 15, 2011

Easy and taste wonderful!!!! I used a small bag of frozen blueberries instead of blueberry filling. The cobbler had a good texture, had no "tin can" after taste, had a fresh blueberry flavor, and had just the right amount of sweetness. Yum!!!

Mar 17, 2008

It's easy enough, and my kids were amazed. Comes out like a cobbler, indeed, but with a bit of a "chemical taste", if you get my meaning. I don't think I'll do it again, a real cobbler is not so much more work after all and definitely less artificial


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  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 87.9 g
  • 28%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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