Reviewed: Dec. 21, 2011

Simple ingredients, easy to make, and produces a great tasting margarita. A high power blender makes the blending task so much faster and the drink super smooth.

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4 users found this review helpful

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ConkyJoe

Reviewed: Sep. 3, 2011

Mmmmmmm, mmmmmmm, good!

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3 users found this review helpful

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atkinson77

Reviewed: May 9, 2011

Great ratio of ingredients, better than the similar recipe with far more ratings...Made a double batch per recipe (substituted Triple Sec for the Cointreau) & stuck it in the freezer on a Wednesday....well, these are so GOOD (translated STRONG) that they didn't even get slushy by Sunday! Everyone loved them, neither the limeade nor the triple sec over powered, they tasted great & did the trick!

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20 users found this review helpful

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BudsGurls

Cooking Level: Intermediate

Reviewed: May 5, 2011

I love a good margarita and am very picky! These taste exactly like the margaritas they serve at the local higher-end Mexican restaurants in my area. I can't even tell you how many dollars I have saved with this recipe, but it's a lot!

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5 users found this review helpful

Reviewer:

jkcooks

Reviewed: Feb. 20, 2011

Very easy and good. These are just the right amount of sweetness. I used Triple Sec, instead of Cointreau, since the Cointreau is so expensive. They are so simple to whip up for a gathering!

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16 users found this review helpful

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emmae

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: May 5, 2010

Good and easy!

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6 users found this review helpful

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inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Feb. 24, 2010

I use a similar recipe. Instead of the cointreau I add a corona. Gives it a little fizz and an extra kick!! A winner EVERY time!!

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8 users found this review helpful

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Alicia Hammerich

Reviewed: Jan. 9, 2010

Yummy

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7 users found this review helpful

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machel666

Reviewed: Dec. 26, 2009

Very easy and very tasty!!

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6 users found this review helpful

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Amy

Cooking Level: Intermediate

Home Town: Fort Dodge, Iowa, USA

Living In: Webster City, Iowa, USA

Reviewed: May 25, 2009

This simple recipe is almost exactly the recipe that i've used for years. Except we add 2 packets of Sweet & Low to tone down the tartness of the limeade. Also, try and use a quality tequila as this will make a huge difference in the taste.

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48 users found this review helpful

Reviewer:

polecatt

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Houston, Texas, USA

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Easy Frozen Margaritas

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