The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 21, 2006
I adore Margaritas and these were amazing!! Here in N.J. we're getting April weather in May (chilly and rainy) and I guess I'm just used to sipping my Margaritas in the heat of the summer when the drink starts to melt quickly. It was pretty brisk today and one little "schluk" of my drink sent my brain into a very painful freeze; YIKES! No matter, loved 'em anyway. Gracias!!
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5 users found this review helpful

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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 23, 2006
Yummy and Easy!
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5 users found this review helpful

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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 28, 2006
Excellent margarita recipe. Highly recommend.
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4 users found this review helpful

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Photo by Peach822

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 18, 2005
These are wonderful! Easy recipe! Thanks :)
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Sep. 5, 2005
Very easy, very good. Tastes a lot like the ones at a local Mexican Restaurant to me. Very nice recipe. I will be making these again. Thank you!
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9 users found this review helpful

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Photo by SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Aug. 28, 2005
Very good recipe! Make sure you don't put too much ice in the blender at once. I had to remove some in order to get it crushed.
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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