The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 25, 2009
This simple recipe is almost exactly the recipe that i've used for years. Except we add 2 packets of Sweet & Low to tone down the tartness of the limeade. Also, try and use a quality tequila as this will make a huge difference in the taste.
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 17, 2009
Excellent and very smooth! I didn't have Cointreau on hand, used Triple Sec instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 10, 2009
These are really good. I would like them to be a little sweeter though. Definatly cheaper than buying mixes all the time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
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Reviewed: Mar. 1, 2009
We liked these they were good!.. Our favorite mix is still "Master of Mixes" brand though!.. Thanks! :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 25, 2009
SO good!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 28, 2009
Simply the best. This concoction is also good for the "on the rocks" version. Make use you use Guervo gold.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: New Smyrna Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 16, 2009
These are awesome! Very comparable to restaurant frozen ritas. I cut down the tequila, but that was personal preference. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Sep. 27, 2008
this is a similar recipe I use but I add 1/3 can of frozen lemonade. Equal that with triple sec (so 1/3 can of triple sec). These are better than any restaurants.
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Cooking Level: Intermediate

Living In: Hamilton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Sep. 24, 2008
These are soooo good! I have made them twice now and each time I've loved them! They're better than any I've had in restaurants. ? I have frozen leftovers of the margaritas in a large plastic containter, too. They freeze well, not hard, but into a slush which can be enjoyed anytime without having to make a new batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Aug. 19, 2008
DELICIOUS! my boyfriend and I couldn't stop drinking them!
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Home Town: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Aug. 15, 2008
I was very surprised. This recipe knocked our socks off. It is very close to my favorite Mexican restaurants frozen 'Rita's. AA+++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 27, 2008
Very good frozen margarita! Just made a pitcher and I'm on my third glass now. You know, I've always used cheaper Triple Sec but now I know why people say Cointreau is the best! Nothing but delicious on an 85 degree day! Thanks for sharing this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 21, 2008
This recipe rules, I made enough for 20 people and it was a big hit!
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 25, 2007
I used Curaco instead of the Cointreau since I had it on hand. Very yummy! Quick and easy to make! I found using adding 1 quart of ice added to the blender first followed by half of the Limeade, Vodka (or rum or whatever hard liquor you choose) and Curaco worked well for the ice to grind up properly. I then mixed it all in an ice cream container for storing in the freezer.
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Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jul. 16, 2007
This is a great recipe I didn't change anything they do taste like a restaurant version :)
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Home Town: Manchester, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 9, 2007
We made these for our Bunco weekend and they were delicious! We only got 6 servings, instead of 8.
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Cooking Level: Expert

Living In: Williamsburg, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 11, 2006
Yummy! And you can change the flavor really easily by adding any Pucker flavor to the drink. Strawberry, Watermelon or Island Blue are my favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Sep. 14, 2006
The perfect margarita. We use regular triple sec and it tastes wonderful. Not as expensive to make as the premade store bought mixes. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 26, 2006
YUMM-O!!!! These were awesome!!! Thanks for the recipe!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 30, 2006
Ooo-Wee! I love a good margarita, and this deffinetly is one! Yum :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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