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Reviewed: Jul. 25, 2007

I used Curaco instead of the Cointreau since I had it on hand. Very yummy! Quick and easy to make!

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LHARNISH

	Cooking Level: Intermediate Living In: Sambro, Nova Scotia, Canada
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Reviewed: Jul. 16, 2007

This is a great recipe I didn't change anything they do taste like a restaurant version :)

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lynndmh

	Home Town: Manchester, Connecticut, USA
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Reviewed: May 9, 2007

We made these for our Bunco weekend and they were delicious! We only got 6 servings, instead of 8.

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PAM620

	Cooking Level: Expert Living In: Williamsburg, Michigan, USA
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Reviewed: Dec. 11, 2006

Yummy! And you can change the flavor really easily by adding any Pucker flavor to the drink. Strawberry, Watermelon or Island Blue are my favorites!

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katylan


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Reviewed: Sep. 14, 2006

The perfect margarita. We use regular triple sec and it tastes wonderful. Not as expensive to make as the premade store bought mixes. Thanks.

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5 users found this review helpful

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DEBKELLE


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Reviewed: Jun. 26, 2006

YUMM-O!!!! These were awesome!!! Thanks for the recipe!

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Breeze

	Cooking Level: Expert
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Reviewed: May 30, 2006

Ooo-Wee! I love a good margarita, and this deffinetly is one! Yum :)

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I adore Margaritas and these were amazing!! Here in N.J. we're getting April weather in May (chilly and rainy) and I guess I'm just used to sipping my Margaritas in the heat of the summer when the drink starts to melt quickly. It was pretty brisk today and one little "schluk" of my drink sent my brain into a very painful freeze; YIKES! No matter, loved 'em anyway. Gracias!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Feb. 23, 2006

Yummy and Easy!

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4 users found this review helpful

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VEGASLAURIE


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Reviewed: Jan. 28, 2006

Excellent margarita recipe. Highly recommend.

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Peach822

	Cooking Level: Intermediate
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Reviewed: Nov. 18, 2005

These are wonderful! Easy recipe! Thanks :)

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WeBeatCityHall


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Reviewed: Sep. 5, 2005

Very easy, very good. Tastes a lot like the ones at a local Mexican Restaurant to me. Very nice recipe. I will be making these again. Thank you!

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SPEARFISHER

	Cooking Level: Expert Home Town: Demopolis, Alabama, USA Living In: Trussville, Alabama, USA
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Reviewed: Aug. 28, 2005

Very good recipe! Make sure you don't put too much ice in the blender at once. I had to remove some in order to get it crushed.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Easy Frozen Margaritas

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