Easy Frozen Margaritas Recipe
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Easy Frozen Margaritas

By: USA WEEKEND columnist Pam Anderson  
"Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water."

Rating: This weblink has been rated 31 times with an average star rating of 4.9 Read Reviews (26)

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Servings  (Help)

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Original Recipe Yield 8 6-ounce drinks
 

Ingredients

  • 2 quarts ice cubes
  • 1 (12 fluid ounce) can frozen limeade concentrate
  • 12 fluid ounces tequila (measure with empty limeade can)
  • 1/4 cup Cointreau
  • Garnish:
  • margarita or kosher salt for the rims
  • lime slices cut in half

Directions

  1. Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  2. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 0.1g | Cholesterol: 0mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by JDVMD 
Very good recipe! Make sure you don't put too much ice in the blender at once. I had to remove... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by DEBKELLE 
The perfect margarita. We use regular triple sec and it tastes wonderful. Not as expensive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by SPEARFISHER 
Very easy, very good. Tastes a lot like the ones at a local Mexican Restaurant to me. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by katylan 
Yummy! And you can change the flavor really easily by adding any Pucker flavor to the drink.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by WeBeatCityHall 
These are wonderful! Easy recipe! Thanks :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by LINDA MCLEAN 
I adore Margaritas and these were amazing!! Here in N.J. we're getting April weather in May... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by VEGASLAURIE 
Yummy and Easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Excellent margarita recipe. Highly recommend. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Gailygirl 
Simply the best. This concoction is also good for the "on the rocks" version. Make use you use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Chelsey Wolnowski 
Ooo-Wee! I love a good margarita, and this deffinetly is one! Yum :) MORE

 
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