Easy Fried Zucchini Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by *~Lissa~*
Reviewed: Aug. 5, 2012
I'm giving these 3 stars because 2T of olive oil isn't going to fry your zucchini, especially when sliced half of an inch thick! I started with a little more than that and it still wasn't enough. I ended up using enough oil to half submerge the slices, and also ended up making the slices only half as thick. I don't keep buttery crackers in the pantry so I melted a generous amount of butter and mixed it with plain bread crumbs. If you do use the crackers though, I recommend giving them a good spin through the food processor to get the crumbs nice and small. My final outcome was quite tasty; served with warm marinara.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
Reviewed: Jun. 10, 2012
So fast & easy to make. The crackers help give it a buttery taste. Will definitely make again! We substituted seasoning salt for the salt & pepper. Yum!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 25, 2012
Great Dipped in Ranch. These really helped me use up some of my garden zucchi.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 19, 2013
It worked pretty well. Make sure the crackers are crushed fine so they stick better and it does need way more than 2 Tbs oil.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 13, 2013
Breading does not stick, had to use a lot more than 2 tbs. of oil, they burned before the zuccini got soft.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 18, 2013
Great Recipe!!! Easy and Delicious. Thanks for sharing your recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Ore City, Texas, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Easy Fried Eggplant

See a quick-and-easy way to make perfect fried eggplant.

Fried Stuffed Squash Blossoms

See how to make glorious fried squash blossoms.

How to Make Fried Green Tomatoes

Watch Chef John make a Southern classic.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States