Recipe by Stephanie Schmeltzle
"These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home."
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zucchinis, cut into 1/2-inch slices
buttery round crackers (such as Ritz®), crushed
salt and ground black pepper to taste
So fast & easy to make. The crackers help give it a buttery taste. Will definitely make again! We substituted seasoning salt for the salt & pepper. Yum!
I'm giving these 3 stars because 2T of olive oil isn't going to fry your zucchini, especially when sliced half of an inch thick! I started with a little more than that and it still wasn't enough. I ended up using enough oil to half submerge the slices, and also ended up making the slices only half as thick. I don't keep buttery crackers in the pantry so I melted a generous amount of butter and mixed it with plain bread crumbs. If you do use the crackers though, I recommend giving them a good spin through the food processor to get the crumbs nice and small. My final outcome was quite tasty; served with warm marinara.
Great Dipped in Ranch. These really helped me use up some of my garden zucchi.
Breading does not stick, had to use a lot more than 2 tbs. of oil, they burned before the zuccini got soft.
We made these tonight. 1/2 inch is too thick, so we cut that in half. We had to use way more than 2T of oil for frying. Otherwise, not too bad a recipe. Will make again, but switch it up.
It worked pretty well. Make sure the crackers are crushed fine so they stick better and it does need way more than 2 Tbs oil.
Great Recipe!!! Easy and Delicious. Thanks for sharing your recipe.
Absolutely loved this...as soon as i saw ritz xrackers as ingredient i knew i had to try it and i will probably never use another recipe!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Fried Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
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