Easy Fried Zucchini Recipe - Allrecipes.com
Easy Fried Zucchini Recipe
  • READY IN 20 mins

Easy Fried Zucchini

Recipe by  

"These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  2. Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2012

So fast & easy to make. The crackers help give it a buttery taste. Will definitely make again! We substituted seasoning salt for the salt & pepper. Yum!

 
Most Helpful Critical Review
Aug 05, 2012

I'm giving these 3 stars because 2T of olive oil isn't going to fry your zucchini, especially when sliced half of an inch thick! I started with a little more than that and it still wasn't enough. I ended up using enough oil to half submerge the slices, and also ended up making the slices only half as thick. I don't keep buttery crackers in the pantry so I melted a generous amount of butter and mixed it with plain bread crumbs. If you do use the crackers though, I recommend giving them a good spin through the food processor to get the crumbs nice and small. My final outcome was quite tasty; served with warm marinara.

 
Sep 25, 2012

Great Dipped in Ranch. These really helped me use up some of my garden zucchi.

 
Jul 16, 2013

Breading does not stick, had to use a lot more than 2 tbs. of oil, they burned before the zuccini got soft.

 
Jul 17, 2014

We made these tonight. 1/2 inch is too thick, so we cut that in half. We had to use way more than 2T of oil for frying. Otherwise, not too bad a recipe. Will make again, but switch it up.

 
Jul 19, 2013

It worked pretty well. Make sure the crackers are crushed fine so they stick better and it does need way more than 2 Tbs oil.

 
May 18, 2013

Great Recipe!!! Easy and Delicious. Thanks for sharing your recipe.

 
Aug 01, 2014

I loved this recipe!!! I changed the serving size from 4 to 2 and the ingredients were calculated correctly and the fried zucchini turned out great!!! I actually liked it better with the cracker crumbs than using bread crumbs! I will definitely make this again!!!

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 398 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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