Reviewed: Sep. 26, 2009

Mine was too soggy but we ate it anyway. Loved the flavor! Practice makes perfect! Definitely going to try again!

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Beejazzeled

Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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Reviewed: Sep. 23, 2009

Great with less oil.I also turned off skillet after cooking pressed garlic, dumped the spinach in and covered it. Perfect!!

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Sep. 1, 2009

very quick to make, I just hade to add consome because it was a bit sour.

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gabbyde99

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Reviewed: Aug. 2, 2009

Simple and quick !My son loves this ! Sometimes I substitute olive oil for canola oil and butter and it is still good.

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seba

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Reviewed: Apr. 22, 2009

I cut this in half and used regular margarine in place of butter. So simple and good! Thanks for sharing.

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Apr. 21, 2009

Great and so easy and fast. Everyone likes it. 2.5 yr old asked for seconds and to have it again the next night. Made exactly as directed.

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hike4diamonds

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

this was quick and easy. i also used olive oil instead of canola oil. it was a bit oily but next time i will just use less oil and butter. i also added a splash of soy sauce for a little more flavor.

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kdoan82

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Reviewed: Apr. 20, 2009

I really liked this recipe, although the second time I made it, I cut down the oil and butter and I thought it was better. Thanks!

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Jo C.

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Reviewed: Apr. 8, 2009

I reduced the butter/oil amounts drastically, but the basic idea is perfect.

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Shankari Sharma

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Reviewed: Mar. 11, 2009

Good, I will make this again, but maybe with a little less garlic. I also served it as an addition to grilled cheese sandwiches. Yum.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Feb. 24, 2009

quick and easy

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BIGHOSS

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Reviewed: Feb. 21, 2009

this is awesome!

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drag0nwing

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Reviewed: Feb. 8, 2009

pretty good, will make again! Thank you!

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antdrewsmom

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Reviewed: Dec. 29, 2008

Good simple recipe, but too oily for me-at least for the light side dish I was looking for. I think the amount of butter and oil could be reduced by half and be plenty.

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SJohn

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2008

I thought this not very good. The amount of oil and butter made it a soggy mess. We won't make again.

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 2, 2008

Great! I usually read the reviews before I make a dish and followed a couple of changes. I didn't use as much butter (the thought of that much better kinda repulsed me) and I added a splash of balsamic vinegar. Perfect!!!

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CooknVA

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

It was pretty greasy. I don't think I'll make these again unless I try with other suggestions.

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NCT12B

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2008

This was good, but I would modify next time. I used olive oil instead of canola this time and I only used half of the garlic. Next time I will half the oil/butter and use 1/4 of the garlic. It was just too much garlic for my taste. My husband loved it though.

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