Very easy. I'm very new to cooking with eggplant so I was scared to try. A few tips that I'll be using next time I make this:
cut the slices thinner than imagined, maybe 1/4 inch (originally, I cut them about 1/2 in. thick and it was too thick to cook through nicely)
I read other reviews about adding spices and double breading, so I did just that. I had 3 bowls, 1 with egg, 1 with flour and spices (salt, pepper, garlic salt) and the third with bread crumbs and italian seasoning. dipped in egg, then flour, then egg again, and finally, bread crumbs.
I'm not sure how tasty it would have been had I not added the spices, because that really did influence the taste...
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Very easy. I'm very new to cooking with eggplant so I was scared to try. A few tips that I'll...