Reviewed: Dec. 17, 2002

This was great! Thanks for sharing. My husband, who claimed to hate eggplant, loved it cooked this way.

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VIKIM

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Reviewed: Dec. 7, 2002

Very simple and my family loved it!

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DARLENEFRIEND

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Reviewed: Nov. 24, 2002

This was pretty good, but a bit bland. We ended up using pasta sauce over the last ones because we needed something more, since we were having it as a meal. However, as a side dish, the recipe is perfect!

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SPIN-GLASS

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Reviewed: Sep. 12, 2002

This recipe was pretty good. However, I suggest to not use plain bread crumbs. If you do, add some spices of your own. I made this last night with plain bread crumbs. After I sampled one I realized how bland it tasted. So I sprinkled the eggplants with Garlic Salt, Pepper, and Lawry's Seasoning Salt. That definatley gave it the extra punch I needed after using plain bread crumbs.

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177 users found this review helpful

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LEAH NICOLLE

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Aug. 20, 2002

I finally found a winner! ...After trying several recipes with a continuous "thumbs down", this one we both really like!! It was quite simple to prepare, too... now I just need to learn how to be less messy! ;)

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ANGWMN

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Reviewed: Aug. 12, 2002

The best way to fry eggplant is also the simplest! This was delicious! I left the peels on. I also took the advice of a previous reviewer and added salt and coarse black pepper to the egg. Yummy!

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31 users found this review helpful

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CHRISTINE724

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 17, 2002

Our family didn't care for this. The texture was an issue. I added some seasoning but it still seemed a bit bland too.

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POETTE

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Reviewed: Apr. 7, 2002

Cooked for my husband and he absolutely loved it. I even double dipped into the egg again and then dipped into grated parmesan cheese for an additional flavor. This recipe was extremely easy and I will definitely do this one again.

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PENELOPE5515

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Reviewed: Sep. 10, 2001

This recipe is perfect, however is best when you use Progressive brand Parmesian bread crumbs. This just adds even more to this simple recipe. When preparing the eggplant, dig the seeds out with a spoon carefully, so not to loose too much of the "good stuff"

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BRENT_STEVE

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Reviewed: Aug. 31, 2001

Tried this receipe with some fresh eggplant from the garden. I fried them in a little more oil, which made them so crispy. Delicious!!!! I'm ready for some more. Thanks!

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DIXIECHICKNC

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Reviewed: Jul. 13, 2001

This was my first attempt at fried eggplant. I thought it was very good, my husband said it was better than his mothers! I'll be making this again very soon.

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RUBYROSE

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Reviewed: Jun. 17, 2001

This is the simplest tastiest recipe for eggplant. I love it. I added some salt and coursely ground black pepper to the egg mixture and used Italian bread crumbs for more flavor. EXCELLENT!

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36 users found this review helpful