When I was a child my mom made fried eggplant,she would peel and slice the night before she was going to cook it, place slices on plate cover with another plate and set something heavy on the top plate. I aked why and she said this took out excess water and acid from eggplant. Also she made a tomato gravy to put on the fried eggplant, great meal.
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When I was a child my mom made fried eggplant,she would peel and slice the night before she...