Easy Fresh Blueberry Cobbler Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Sep. 29, 2013
I adjusted the batter so it wouldn't be doughy and it wasn't but I was never able to get the berry mixture to thicken, there was no serving this warm unless you wanted blueberry syrup for your ice cream. Once chilled it did thicken up. The flavor was bland and uninspiring.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Aug. 16, 2014
Mine has been in the oven for 1-1/2 hours and STILL is not solid.
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Reviewed: Jul. 4, 2013
I did not care for this recipe.The dough was spongy, did not rise, and had barely any flavor.
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