Recipe by tnbelle
"Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring."
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water, to cover
cornstarch, or more as needed
vanilla extract, or to taste
melted butter, or to taste
ground cinnamon, or to taste
coarse sugar, for garnish
I adjusted the batter so it wouldn't be doughy and it wasn't but I was never able to get the berry mixture to thicken, there was no serving this warm unless you wanted blueberry syrup for your ice cream. Once chilled it did thicken up. The flavor was bland and uninspiring.
Mine has been in the oven for 1-1/2 hours and STILL is not solid.
I did not care for this recipe.The dough was spongy, did not rise, and had barely any flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Fresh Blueberry Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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