To get the best results, I found that you have to use 2 eggs, 1/2 tsp. of cinnamon, 1 tsp. vanilla, and a pinch of salt. You must also remember to keep stirring as you put each ingredient in, and ADD THE MILK LAST! In addition, 20 seconds is a little too long to soak each piece of bread. I would recommend around 10. This revised recipe turned out perfectly, and it tasted great! My brother said it was some of the best french toast he has ever tasted :) It only took about 15 minutes, like it said it would. I would definitely make it again, only NOT how the original 2-serving recipe said!
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To get the best results, I found that you have to use 2 eggs, 1/2 tsp. of cinnamon, 1 tsp....