Reviewer:

miketronic

Reviewed: Dec. 18, 2011

Was not impressed. I even followed the edits in notes and would not recommend this recipe because of lack of flavor.

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Reviewer:

Madimuffin14

Reviewed: Nov. 20, 2011

Too much milk. Do not grill... or else your bread will be much too soggy. Added more eggs (I normally do 2 cups of milk for 20 eggs...) My Husband used the recipe

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Reviewer:

cosmorockstar

Reviewed: Nov. 19, 2011

When I used it with one of the adjustments, it was pretty good; would make it again.

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Reviewer:

melissajayne

Reviewed: Nov. 12, 2011

TOO MUCH MILK OH GOD. toast should not be SOUPY. eww.

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Reviewer:

shadymaxwell

Reviewed: Oct. 29, 2011

Way too much Cinnamon!

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Reviewer:

tiggerser

Reviewed: Sep. 21, 2011

Just like everyone else already said, this did not turn out. Way too much milk and cinnamon.

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Reviewer:

ksparks

Reviewed: Aug. 29, 2011

Partially my fault for disregarding this recipe's rating, but I just had a terrible time making french toast. I've never made it before, and one of these days I really just need to copy all of my mom's recipes. I just wanted a simple, straightforward french toast. This looked like the one. What's wrong with this recipe? The batter is way too thin. Soak even the stalest bread in this mix for 20 seconds on each side, and you will have a pulpy mess. I even used brown eggs and whole milk, so I imagine I had the thickest version of the batter. If you dare try this, make sure you have the heartiest bread you can get your hands on. Even a nice, thick 7-grain will fall apart if soaked more than a few seconds. Can I give it half a star? I want to give it half a star.

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Reviewer:

MobiusJedi

Reviewed: Jul. 5, 2011

blahh!!!! :(

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Reviewer:

SANITYONVACATION

Cooking Level: Expert

Living In: Eubank, Kentucky, USA

Reviewed: Jul. 2, 2011

The title should be changed to French toast. I have made this very recipe several times for my family before ever seeing this recipe on here. I have made it with milk before and it cancels out the vanilla flavoring and neutralizes the cinnamon. Then all you taste is bread and egg. You don't want that. Take out the milk and you have a very delicious French toast.

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