Don't listen to the people who can't cook! I like this recipe as is - I'm single and don't cook for a lot of people. I made this in my cast-iron 8-inch skillet, and I don't like to waste my free-range eggs, being too expensive. I cooked my two slices of bread with the lid on my skillet, and it came out fine. I actually used the drippings from my sausage that I cooked, put the sausage patties on top of the french bread slices, and poured maple syrup on top of meat and all! Homemade McGriddles! Thanks for the easy, thrifty, and adaptable recipe.
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Don't listen to the people who can't cook! I like this recipe as is - I'm single and don't...