Reviewed: Dec. 13, 2002

I cut back on the milk, and it was just okay. Needs more flavor.

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ALETA14

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Reviewed: Aug. 19, 2002

Very easy and basic way to make F.T. I use less milk, but I definitely use all of the cinnamon!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 7, 2002

This is a great, simple recipe that will work for anyone who chooses to actually read the reviews before trying it. I have to laugh at everyone who experienced too much cinammon, or too soggy results. You all should have read the reviews FIRST.

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Leah

Cooking Level: Expert

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Reviewed: Feb. 22, 2002

The recipe worked really well for me, but there was too much cinnamon... it just would not blend thuroughly

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SYKORA

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Reviewed: Sep. 23, 2001

Easy and relly good.

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PRESBY

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Reviewed: Sep. 23, 2001

Definatley way too soggy, perhaps only use half a cup of milk, and another egg, other than that it was tasty and easy..

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STEZO

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Reviewed: Aug. 15, 2001

It had good flavor, and was easy to make, however there was not enough egg, and it came out soggy.

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LILAC_LOVE

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Reviewed: Jul. 26, 2001

Overall, I didn't like this recipe. I'm not sure if that was the correct amount of cinnamon, but two tablespoons of was too much for the recipe. No matter how long I cooked them, my toast stayed soggy. They were also very bland. I would not recommend this recipe.

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JWONG

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Reviewed: Jan. 9, 2001

This recipe is not worth making as it is written. The cinnamon should certainly be a TEASPOON not Tablespoon. Perhaps if you use a heavier type of bread 20 seconds in the egg mixuture might be OK. 2 thumbs down.

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Rebslo

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Reviewed: Jan. 1, 2001

I'm wondering if the "20 seconds" was a typo and it actually was supposed to be "2 seconds". The inside was very soggy, so matter how long I cooked it. I would suggest just dipping each side of the bread really quick, and using very THICK bread! I used plain sandwich bread (like I usually do) and it did not turn out good at all. I'll probably give it another whirl with my own suggestions.

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Dec. 29, 2000

Recipie is good although leaving bread to soak for 20 seconds is NOT a good idea! It leaves it soggy. So just dip the bread on each side and it will be really easy french toast! :)

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CAREN CLARK

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Reviewed: Nov. 10, 2000

This recipe is HEAVY on the cinnamon!!! When scaled to 10 servings, it called for 1/4 cup plus 1 tablespoon of the spice - horrible. One tablespoon would have sufficed. Use caution.

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