Reviewed: Jul. 8, 2004

Very little flavor, soggy. Maybe add sugar and just dip the bread instead of soak.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 2, 2004

The pregnant spouse wanted French Toast, and I needed a quick and easy recipe for it. 20 seconds???!!! Way too long to dip. The mixture was very runny, and even after I barely dipped the bread, it still lacked much flavor. Needless to say, we had cereal instead! Go with the other reviewers' add-ins and then I am sure it will be great!

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SYCHOWRATH

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Reviewed: Apr. 30, 2004

this was exactly what i was looking for. although, i did'nt soak mine for 20 seconds after reading others reviews. i was able to make 5 slices of french toast with this recipe by only soaking mine for about 4 seconds. they tasted great and were not soggy at all. maybe next time though i will add less cinnamon.

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AVKID2

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Reviewed: Apr. 7, 2004

It sounded so good!

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nikki4726

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Reviewed: Feb. 13, 2004

This is the best french toast that I ever tasted and it is so easy too.

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ASHKENIA

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Reviewed: Jan. 27, 2004

I used 2 eggs, 1/2 cup of milk (I used evaporated milk and it is great). I added nutmeg. I will the next time. I was pleased.

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FBULLEVARD

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Reviewed: Jan. 17, 2004

This was my first atempt at making french toast so I thought I did something wrong when my toast turned out soggy, but after now reading the reviews I know it wasn't my fault. I will probably not make french toast by this recipe again.

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MISSANGIE

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Reviewed: Jan. 12, 2004

WAY too soggy! It needs less milk and another egg. I will not make this again!

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TRACYR75

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Reviewed: Dec. 13, 2003

I made it for my husband as he was bored from everyday's breakfast, he had just one and wasn't at all impressed. The result is really bland and not worth the hype. I doubt that this is the way french toast is meant to be.. Not recommended.

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SUFFY_78

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Reviewed: Dec. 10, 2003

Less milk, and add one egg.I also tried(1 tps, depending on how many you are making) of cooking wine or white wine.Next time will try rainsin bread instead.Dont let the bread soak for too long or it will get soggy.

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CMAR

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Reviewed: Nov. 27, 2003

My daughter and I really enjoyed this. I added 1 more egg. It made the house smell good.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Oct. 13, 2003

This is great French Toast. But, I used 1 teaspoon of cinnamon, and 1 tablespoon of vanilla. ( because I love the vanilla. )

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YUB

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Reviewed: Sep. 20, 2003

Very quick and easy. This is the basis for french toast and I have made it this way for years. I do not let my bread soak, I just dip and fry. My son asks for this all the time.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2003

quick and easy

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SUN1SHINE1

Cooking Level: Intermediate

Living In: Thibodaux, Louisiana, USA

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Reviewed: Sep. 14, 2003

Yep, too much milk; too much cinnamon. However, with a little more vanilla, a few more slices of brown bread and a recipe for blueberry sauce, it was great. Don't hold the bread in for too long. Count to 10 for each side: that should do it. I also used marg instead of oil.

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MJJK (aka Raspberry Cream)

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 12, 2003

I doubled the recipe and it made 9 pieces of toast. So, the recipe deffiniely makes more than 2 slices. Great taste!!

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MERR2D2

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Reviewed: Mar. 8, 2003

I put the bread in the toaster first, used less cinnamon and did not soak it for 20 min. and still did not turn out well. Will not make again.

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TINALOUISE1

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Reviewed: Feb. 16, 2003

Okay, I SHOULD have read the reviews -- the one time I don't. Flavor was good, but it definately needs more egg and less milk, or your toast WILL BE SOGGY. Using thicker bread is also a good tip.

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marilk

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Reviewed: Feb. 10, 2003

Need to decrease the milk or increase the egg. Also, I just dipped the bread to coat and didn't let soak. Finally, I only used a teaspoon of cinnamon. It was okay, but nothing to rave about.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 10, 2003

after reading the other reviews i decided to make a few adjustments.. i added another egg and cut milk to 1/2 cup. i mixed in the cinammon but it didnt mix very well. so after i placed it on the griddle i sprinkled some cinammon/sugar mixer on one side and it made it crisper and gave it alot more flavor.. my 3 yr old loved it.

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