Reviewed: Apr. 13, 2006

This was not good at all. Probably my fault for not knowing how to make french toast and looking on google for it. The amount of milk the recepie calls for must be a mistake, it's way too much.

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Paul

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Reviewed: Feb. 10, 2006

very good & easy 2 make.

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teasha28

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Reviewed: Jan. 26, 2006

This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to about 1/2 tsp. One way to mix the cinnamon in thoroughly is to mix all ingredients together EXCEPT the milk-add it last.

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Barb R

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Reviewed: Dec. 5, 2005

It was very yummy.

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Bekah

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Living In: Seguin, Texas, USA

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Reviewed: Sep. 6, 2005

Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a half-hour trying to clean up the fried milk at the bottom of my skillet. Soaking the bread for about 20 seconds a side will make the bread extremely soggy and impossible to toast in skillet. The final product was a doughy, messy substance.

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D.K.

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Reviewed: Aug. 23, 2005

It was quick and easy to make and it was delicious!!!

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MISS BUMKY

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Reviewed: Aug. 12, 2005

If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Use 1 cup of milk and 3 large egg, add whatever else you like. dip each side of the bread in for 30 seconds, let it sit for 1 minute, then cook 3-4 minutes on each side. remove from pan, and cook in 350 degree oven for 5 minutes. The milk/egg mixture is just like a cuzstard. You have to cook it completly so its not a soggy mess!

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Kim

Cooking Level: Expert

Home Town: Malaga, New Jersey, USA

Living In: Blackwood, New Jersey, USA

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Reviewed: Jul. 30, 2005

Definetely too much milk and needs more egg. Another review was right... the first slice got WAY too much cinnamon compared to the rest. I made 3 slices, easily with the recommended amounts. TOO SOGGY!

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LIZCARTER35

Cooking Level: Expert

Home Town: Buenos Aires, Ciudad Autónoma De Buenos Aires, Argentina

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 14, 2005

It was very yummy!!

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CUTIEPIE297382

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Reviewed: Jul. 1, 2005

This recipe was horrible. It was so soggy and was so gross. I was looking for an easy french toast recipe. It wasted my time trying to make it. It didn't cook good at all because of the great amounts of milk. I wouldn't recommend this recipe to anyone.

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Morgan

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Reviewed: Mar. 19, 2005

This recipe STINKS! It does not work at all. There is way too much milk and an outragous amount of cinnamon. Was this recipe some kind of joke or what? Whatever you do don't EVER use this recipe. You will regret it.

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MONKEYFACE1

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Reviewed: Feb. 14, 2005

Easiest recipe ever for such an awesome taste. I don't have much time for thngs in the morning and but I love French Toast and this was prefect!! Thanks Brian!!

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SMMCAFEE

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Reviewed: Jan. 29, 2005

Terrible! Way too much milk and cinnamon. Don't waste your time on this recipe. Try French Toast I.

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NINA_BINA

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Reviewed: Jan. 28, 2005

Way too soggy, no matter how long i dipped. Sprinkle sugar on each side before grilling, adds flavor.

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SILLYGIRL63116

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Reviewed: Dec. 27, 2004

This is the way I have always made French Toast and it always turns out Great! Thanks for sharing!

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PAULA WOOD

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Reviewed: Dec. 22, 2004

This recipe was horrible!! The toast was so soggy, and I just dipped the bread. I will not be making this again.

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Lesley

Cooking Level: Expert

Home Town: Acton, Massachusetts, USA

Living In: Danvers, Massachusetts, USA

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Reviewed: Dec. 20, 2004

I was so confused when my french toast was so soggy it wouldn't cook. I went back to the website to make sure I added the correct amount of ingredients. I thought to myself, someone really set out to ruin people's breakfast. So then i read the reviews. I guess that's kind of backwards but anyway...good thing i stopped after the first two slices.

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Nina

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Reviewed: Dec. 2, 2004

My boyfriend is a french toast fenatic, and he said this one was pretty good.

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ANNERSBANANERZ

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: San Jose, California, USA

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Reviewed: Oct. 31, 2004

Maybe I made it wrong, but just seemed like too much cinnamon. Never got all the cinnamon to be absorbed by the milk. First slice of bread had too much cinnamon on it. By the third or fourth slice it wasn't too bad....

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