Reviewed: Aug. 28, 2008

basic receipe wasn't too bad .... I read some reviews first and scaled back on the milk and cinnamon and added an egg for extra body .... overall pretty

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nwfc65

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Aug. 24, 2008

Forgot to read the reviews... You people are so right. I also want to point out that it somehow has 3 stars (at the time of this writing) which is very misleading. Careful how you rate things.

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Bored Sage

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Reviewed: Jul. 4, 2008

Anyone that needs a recipe to make french toast is pitiful!

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Bmoreman

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 28, 2008

WAYYYYY! too much milk and too much cinnamon. Will definitely NOT make again. I had to make a second batch using the "French Toast I" recipe on this site.

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lovelikegravity

Cooking Level: Beginning

Home Town: Sacramento, California, USA

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Reviewed: Jun. 28, 2008

I just can't get my French Toast to be crispy on the outside like it is when you get it in a restaurant. My French toast is never soggy, but it doesn't have the crispiness that I'm always looking for. I usually use Texas Toast, I've also used French Bread.

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Dee Bailey

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: May 27, 2008

Surely 1 tablespoon of cinnamon is an error in this recipe? I used just 1/4 TEAspoon...also I omitted the salt. Now that was easy french toast alright. I sprinkled it with powdered sugar and served it with vanilla yoghurt and maple syrup. Yum!

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: May 25, 2008

Don't listen to the people who can't cook! I like this recipe as is - I'm single and don't cook for a lot of people. I made this in my cast-iron 8-inch skillet, and I don't like to waste my free-range eggs, being too expensive. I cooked my two slices of bread with the lid on my skillet, and it came out fine. I actually used the drippings from my sausage that I cooked, put the sausage patties on top of the french bread slices, and poured maple syrup on top of meat and all! Homemade McGriddles! Thanks for the easy, thrifty, and adaptable recipe.

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MsIrisCooks

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Reviewed: May 25, 2008

recipe is horrible. correct amount of cinnamon is 1/4 teaspoon per 6 slices of bread. i doubled every ingredient except for the cinnamon and it still turned out horrible.

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nlhummel

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Reviewed: Apr. 7, 2008

Too much milk to egg ratio! When I make French toast I use 4 eggs to about a 1/2 cream or half and half. A teaspoon of vanilla and a 1/2 to 1 teaspoon of cinnamon. Use a good heavy bread like French, Italian, Challah or croissants. Dip bread in mixture about 10-15 seconds, then I press it against the bowl to press out some of the liquid. Fry it in a skillet with canola oil or oil and butter mixture. Mine gets nice and crisp without putting it in the oven. If you only have white sandwich bread, cut it into 3 strips, and then dip it quickly, and put in hot pan. Otherwise you will have a sloppy mess. Cook them til they start to puff up and then turn. You need more oil to cook them than other breads.

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TamaraDLMerritt

Cooking Level: Expert

Home Town: Wake Forest, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 23, 2008

This was an OK easy recipe with some glitches. If you are using regular thin sliced bread, DO NOT soak. Simply dip each side. Reduce cinnamon to 1/2 Tsp per slice of bread but you might need to add more as the bread slices soak up the cinnamon floating on top. Reduce milk to 1/4 cup per 2 slices of bread. Fully cook on lower heat setting if it is burning on the outside and soggy on the inside.

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sf_keri

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Reviewed: Feb. 22, 2008

My 8 year old made this for dinner tonight. It made 6 slices of french toast all told, and was wonderful with a dash of syrup! Give it a try!Don't stress so much over the soak time, just plop it in the bowl of egg/milk mixture turn over and plop it on the griddle - perfect!

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Janda

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Reviewed: Feb. 9, 2008

Quite possibly the best french toast I've had! I used more bread than it called for, and it was moist and yummy!

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Casey

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Reviewed: Feb. 5, 2008

THANK YOU SO MUCH!! I had misplaced my recipe and came here looking for the same one, and I can't tell you how difficult it was out of all the other recipes I just wanted simple french toast so thank you once again.

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Kiris Amou

Cooking Level: Beginning

Home Town: Doylestown, Pennsylvania, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 2, 2008

far too much milk.

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TETHRA

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Reviewed: Jan. 31, 2008

I made the mistake of not reading reviews before making this. Like a lot of people said, it was soggy, and even with a oiled pan, still tended to stick. I would reduce the milk to about half a cup or so, and wouldn't soak it for more than 10 - 15 seconds. However: the bread I used was partly stale, and the mixture actually did very well! I suggest using staler bread and it would work much better.

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Tanis

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Jan. 28, 2008

Quick & Easy. I just used 1/3 C Milk and 1 tsp Cinnamon, with a pinch of Sugar instead of salt :)

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Katie

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Reviewed: Jan. 14, 2008

The french toast was soggy and way 2 much cinnamon. and it stuck to pan!! i will never make it again!! i didn't read the reviews until i finished that sause stuff that u dip the french toast in i leared my lesson, always read the reviews first!!

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slovekgirl7

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Reviewed: Jan. 12, 2008

Not only does the bread get too soggy, but we did not care for the taste. Check out the banana stuffed french toast instead. Just omit the stuffing part if you don't want the toast filled. I would have given this 0 stars but I have to select one.

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anita

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Reviewed: Dec. 27, 2007

following this recipie my toast stuck to the pan and was too soggy to flip

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Hab

Cooking Level: Beginning

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Reviewed: Dec. 23, 2007

Came out very soggy. Had to do another batch. was very mushie

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Marina

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Easy French Toast

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