More Recipes Like Easy French Toast

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Jack's French Toast

Submitted by: DJ Sigmund

This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!

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French Toast Casserole

Submitted by: S.C.

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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French Toast Corners

Submitted by: Jen

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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French Toast Waffles

Submitted by: Fred Fields

Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!

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Applesauce French Toast

Submitted by: Joan R

Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar.

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Sweet French Toast

Submitted by: Aileera

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

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This yummy toast is baked in the over rather than on top of it and it 's wonderful. Portuguese sweet bread lines the baking dish. The milk, egg and fragrant spice mixture is poured on top, and then the whole delicious thing is baked until a custard sets.

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Skiers' French Toast

Submitted by: Pat

For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy.

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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