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Jack's French Toast

Submitted by: DJ Sigmund
This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean! 

Photo of: French Toast Casserole

French Toast Casserole

Submitted by: S.C.
Home Town: Los Angeles, California, USA
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top. 

Photo of: French Toast Corners

French Toast Corners

Submitted by: Jen
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings. 

Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 

French Toast Waffles

Submitted by: Fred Fields
Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast! 

Photo of: Applesauce French Toast

Applesauce French Toast

Submitted by: Joan R
Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. 

Sweet French Toast

Submitted by: Aileera
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes. 

Portuguese Bread French Toast

Submitted by: jessica
This yummy toast is baked in the over rather than on top of it and it 's wonderful. Portuguese sweet bread lines the baking dish. The milk, egg and fragrant spice mixture is poured on top, and then the whole delicious thing is baked until a custard sets. 

Photo of: Skiers' French Toast

Skiers' French Toast

Submitted by: Pat
For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy. 

Photo of: French Toast I

French Toast I

Submitted by: Jan Bittner
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. 
 
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