Easy French Toast Recipe - Allrecipes.com
Easy French Toast Recipe
  • READY IN 15 mins

Easy French Toast

Recipe by  

"A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2006

This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to about 1/2 tsp. One way to mix the cinnamon in thoroughly is to mix all ingredients together EXCEPT the milk-add it last.

 
Most Helpful Critical Review
Sep 06, 2005

Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a half-hour trying to clean up the fried milk at the bottom of my skillet. Soaking the bread for about 20 seconds a side will make the bread extremely soggy and impossible to toast in skillet. The final product was a doughy, messy substance.

 
Aug 12, 2005

If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Use 1 cup of milk and 3 large egg, add whatever else you like. dip each side of the bread in for 30 seconds, let it sit for 1 minute, then cook 3-4 minutes on each side. remove from pan, and cook in 350 degree oven for 5 minutes. The milk/egg mixture is just like a cuzstard. You have to cook it completly so its not a soggy mess!

 
Nov 05, 2003

This is a great, simple recipe that will work for anyone who chooses to actually read the reviews before trying it. I have to laugh at everyone who experienced too much cinammon, or too soggy results. You all should have read the reviews FIRST.

 
Mar 19, 2005

This recipe STINKS! It does not work at all. There is way too much milk and an outragous amount of cinnamon. Was this recipe some kind of joke or what? Whatever you do don't EVER use this recipe. You will regret it.

 
Jan 29, 2003

This recipe is not worth making as it is written. The cinnamon should certainly be a TEASPOON not Tablespoon. Perhaps if you use a heavier type of bread 20 seconds in the egg mixuture might be OK. 2 thumbs down.

 
Jul 01, 2005

This recipe was horrible. It was so soggy and was so gross. I was looking for an easy french toast recipe. It wasted my time trying to make it. It didn't cook good at all because of the great amounts of milk. I wouldn't recommend this recipe to anyone.

 
Jul 30, 2005

Definetely too much milk and needs more egg. Another review was right... the first slice got WAY too much cinnamon compared to the rest. I made 3 slices, easily with the recommended amounts. TOO SOGGY!

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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