Easy French Toast Recipe
Add a photo
1 of 4 Photos

Easy French Toast

By: Brian  
"A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla."

Rating: This weblink has been rated 128 times with an average star rating of 2.8 Read Reviews (108)

Rate/Review | 1,781 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg
  • 3/4 cup milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 slices bread

Directions

  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 5.3g | Cholesterol: 114mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Barb R 
This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by D.K. 
Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by Kim 
If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Leah 
This is a great, simple recipe that will work for anyone who chooses to actually read the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by MONKEYFACE1 
This recipe STINKS! It does not work at all. There is way too much milk and an outragous... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Rebslo 
This recipe is not worth making as it is written. The cinnamon should certainly be a TEASPOON... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by Morgan 
This recipe was horrible. It was so soggy and was so gross. I was looking for an easy french... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MISS BUMKY 
It was quick and easy to make and it was delicious!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by NINA_BINA 
Terrible! Way too much milk and cinnamon. Don't waste your time on this recipe. Try French... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by LIZCARTER35 
Definetely too much milk and needs more egg. Another review was right... the first slice got... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?