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Easy French Toast

SUBMITTED BY: Brian PHOTO BY: Linda

"A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 3/4 cup milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 slices bread

DIRECTIONS

  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by D.K.
Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by Kim
If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Barb R
This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Rebslo
This recipe is not worth making as it is written. The cinnamon should certainly be a TEASPOON... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by Morgan
This recipe was horrible. It was so soggy and was so gross. I was looking for an easy french... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by MONKEYFACE1
This recipe STINKS! It does not work at all. There is way too much milk and an outragous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MISS BUMKY
It was quick and easy to make and it was delicious!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by AH LEAH
This is a great, simple recipe that will work for anyone who chooses to actually read the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by LIZCARTER35
Definetely too much milk and needs more egg. Another review was right... the first slice got... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by NINA_BINA
Terrible! Way too much milk and cinnamon. Don't waste your time on this recipe. Try French... MORE


 
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