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Easy French Toast
SUBMITTED BY:
Brian
PHOTO BY:
Linda
"A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla."
RECIPE RATING:
Read Reviews
(89)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 egg
3/4 cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread
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DIRECTIONS
Beat together egg, milk, cinnamon, vanilla and salt.
Heat a lightly oiled skillet or griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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REVIEWS
Reviewed on Sep. 6, 2005 by D.K.
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D.K.
Sep. 6, 2005
Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a half-hour trying to clean up the fried milk at the bottom of my skillet. Soaking the bread for about 20 seconds a side will make the bread extremely soggy and impossible to toast in skillet. The final product was a doughy, messy substance.
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18 users found this review helpful
Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a...
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Reviewed on Aug. 12, 2005 by
Kim
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Kim
Aug. 12, 2005
If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Use 1 cup of milk and 3 large egg, add whatever else you like. dip each side of the bread in for 30 seconds, let it sit for 1 minute, then cook 3-4 minutes on each side. remove from pan, and cook in 350 degree oven for 5 minutes. The milk/egg mixture is just like a cuzstard. You have to cook it completly so its not a soggy mess!
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18 users found this review helpful
If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to...
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Reviewed on Jan. 26, 2006 by Barb R
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Barb R
Jan. 26, 2006
This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to about 1/2 tsp. One way to mix the cinnamon in thoroughly is to mix all ingredients together EXCEPT the milk-add it last.
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16 users found this review helpful
This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to...
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Reviewed on Jan. 29, 2003 by Rebslo
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Rebslo
Jan. 29, 2003
This recipe is not worth making as it is written. The cinnamon should certainly be a TEASPOON not Tablespoon. Perhaps if you use a heavier type of bread 20 seconds in the egg mixuture might be OK. 2 thumbs down.
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16 users found this review helpful
This recipe is not worth making as it is written. The cinnamon should certainly be a TEASPOON...
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Reviewed on Jul. 1, 2005 by Morgan
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Morgan
Jul. 1, 2005
This recipe was horrible. It was so soggy and was so gross. I was looking for an easy french toast recipe. It wasted my time trying to make it. It didn't cook good at all because of the great amounts of milk. I wouldn't recommend this recipe to anyone.
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13 users found this review helpful
This recipe was horrible. It was so soggy and was so gross. I was looking for an easy french...
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Reviewed on Mar. 19, 2005 by MONKEYFACE1
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MONKEYFACE1
Mar. 19, 2005
This recipe STINKS! It does not work at all. There is way too much milk and an outragous amount of cinnamon. Was this recipe some kind of joke or what? Whatever you do don't EVER use this recipe. You will regret it.
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13 users found this review helpful
This recipe STINKS! It does not work at all. There is way too much milk and an outragous...
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Reviewed on Aug. 23, 2005 by MISS BUMKY
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MISS BUMKY
Aug. 23, 2005
It was quick and easy to make and it was delicious!!!
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11 users found this review helpful
It was quick and easy to make and it was delicious!!!
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Reviewed on Nov. 5, 2003 by
AH LEAH
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AH LEAH
Nov. 5, 2003
This is a great, simple recipe that will work for anyone who chooses to actually read the reviews before trying it. I have to laugh at everyone who experienced too much cinammon, or too soggy results. You all should have read the reviews FIRST.
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11 users found this review helpful
This is a great, simple recipe that will work for anyone who chooses to actually read the...
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Reviewed on Jul. 30, 2005 by
LIZCARTER35
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LIZCARTER35
Jul. 30, 2005
Definetely too much milk and needs more egg. Another review was right... the first slice got WAY too much cinnamon compared to the rest. I made 3 slices, easily with the recommended amounts. TOO SOGGY!
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10 users found this review helpful
Definetely too much milk and needs more egg. Another review was right... the first slice got...
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Reviewed on Jan. 29, 2005 by
NINA_BINA
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NINA_BINA
Jan. 29, 2005
Terrible! Way too much milk and cinnamon. Don't waste your time on this recipe. Try French Toast I.
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10 users found this review helpful
Terrible! Way too much milk and cinnamon. Don't waste your time on this recipe. Try French...
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