The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 2, 2007
This was very good and very easy. I used beef broth and I actually made another batch using turkey and chicken broth. I added some hot sauce to the broths. It is very important to use quality bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 28, 2007
Although the sandwiches tasted fine, the great part of this recipe was how easy it is to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2007
Simple, quick, but nothing flashy or spectacular. I season them with a little Season-All & it spices them up a bit. Definitely worth having the recipe on-hand for a quick & filling meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2007
I used beef broth instead of consomme. The provolone was a great touch. Thanks for the easy, yummy recipe.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 17, 2007
Quick and Delicious!! I added a little Italian seasoning to give it a little extra kick.Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2007
This was excellent! Cheap, easy, fast, and delicious. I sauteed one small sweet onion and a small can of sliced mushrooms (in butter & soy sauce) and added them to the sandwiches after they came out of the oven. My husband ate 3 sandwiches! He said "better than a restaurant". I will be making these the next time I have guests over. In the future, I will try and lower the calorie content with low-fat cheese and whole wheat bread. Thanks for a top ten recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 13, 2007
Good! I used Italian roast beef, which has a great flavor, and whole wheat sub rolls. Easy and quick; a keeper.
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Cooking Level: Beginning

Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2007
Easy and delicious. I will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 7, 2007
Excellent but it would be even better with some mushrooms or some onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2007
I just made these for dinner tonight! What a great recipe. They taste just like they were served at a restaurant. They were so easy to make. I think next time I might try them with mushrooms and/or onions! Thanks so much....it's a keeper!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: New Haven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2007
These were great! We had a group of teens over and they ate just about every last one of them. They were extremely simple to make, but still tasted like they were from a sandwich shop. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2007
This was pretty good, I used moose meat instead of beef and it turned out well, it was simple, fast and economical.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 1, 2007
Wow! This was so easy and wonderful. I did season the meat with garlic powder and season salt and added 1/2 packet of onion soup mix. This will become a regular for dinner.
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Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA
Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2007
Excellent! I used 2 cans beef broth/consumme with only 1 can of water. Also followed other reviewers and used garlic spread on the buns and added sauted mushroom and onions. Thanks for sharing - will definitely make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 30, 2007
I fed an entire crew of men (10) for a halloween celebration with these sandwiches. They were a hit. How easy it was just to multiply the servings and it took no time away from my other duties. THANKS!
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Cooking Level: Expert

Home Town: Wallace, Nebraska, USA
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2007
Couldn't be better and couldn't be easier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2007
These were excellent. I took other reviewers advice and added mushrooms and onions which made it perfect, without them wouldn't be the same. Walmart has great white bolillo rolls for this. Good recipe and easy. Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 22, 2007
This is a 4 because of the ease. A nice hot filling meal, and it took very little time to make. It was good, but not great, so next time I would add some onion for sure, and maybe something else to jazz it up a bit. Was a nice change from chicken. LOL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2007
Very easy & really good!! Everyone loved it & we have had it many times since.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2007
yummy. so easy to make. I used garlic roast beef and put the whole thing in whole grain pita pockets with low fat provolone cheese to make it the whole meal a little more "healthy". I can't wait until lunch tomorrow!
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA
Living In: Raleigh, North Carolina, USA

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