Reviewed: Jan. 22, 2008

Very yummy and easy!

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Reviewed: Jan. 17, 2008

5 stars for being so easy! A lot of times, these quick/shortcut recipes aren't worth the time they save, but this one is! I forgot to add the water, and it still turned out great - didn't miss it - but I only made 2 sandwiches instead of four. Also, we used pepper-jack cheese b/c they didn't have the right kind at the grocery store. Yum! So quick and easy!

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JKWYNN

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Reviewed: Jan. 12, 2008

these were awesome! thanks for the easy idea

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SARAHKLEE

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2008

This is an awesome recipe! So easy and yummy.

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Jamie

Cooking Level: Intermediate

Home Town: Chico, California, USA

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Reviewed: Jan. 9, 2008

mmmm...this was DELICIOUS! I actually modified the recipe. I bought 1/2 pound thinly sliced roast beef, and 1/2 pound angus roast beef thinly sliced from the deli. For my juice I boiled 2 cups of water and added a little more than 2 tsp of boullion granuals. I mixed that up and put it all together in a pot on low to simmer. I cut up 4 bakery buns, topped with roast beef, and thinly shredded mozzarella. Then I stuck it under the broiler until the cheese was melted and served with some of the juice in a cup for dipping. It was DELICIOUS!! Thanks for the recipe idea!

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JILLIANBEE

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2008

So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to the broth before adding the roast beef. It was so great. Everyone in my family gobbled it up. My husband preferred cheddar and and mustard so it was easy to change it up before putting in the oven.

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LadyBird

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Jan. 7, 2008

For a quick and easy recipe, this can not be beat!! My hasband and I make these almost everyweek now, we LOVE them. For variation, I sometimes put a little horseradish sauce or thick blue cheese dressing on the roll before baking. YUM!!

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Ellen

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jan. 7, 2008

I couldn't believe how delicious this was! And how simple... I used SteakUm brand frozen steaks to make mine. I served this on onion buns since I had those on hand already. I will definitely do these again, and soon!!!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 3, 2008

Good basic recipe, but didn't knock my socks off. Perhaps it was my roast beef. It just didn't seem flavorful. Onions, mushrooms, and some sort of spread might do the trick. Thanks for sharing!

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Cheryl

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Bonaire, Georgia, USA

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Reviewed: Jan. 1, 2008

Oh so easy, and delicious too! Try it with smoked provolone cheese.

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Debi

Home Town: Bristol, Tennessee, USA

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Reviewed: Dec. 30, 2007

Wow!! Really easy, and DELICIOUS! Would probably be really great simmered in a crock pot for a while on low. Mmmm!

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Chickadee

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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Reviewed: Dec. 29, 2007

nice and quick.friends tried it and all thought it was great.

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marlene m

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Reviewed: Dec. 23, 2007

Very good and simple recipe. Thanks for sharing!

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ISAKSWINGS

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2007

I love this recipe. The sandwiches are better than in some restaurants. I use mesquite or garlic flavor roast beef from the deli and add grilled onions. I've made them with provolone and white american and they're always great. Thanks for such a simple but delicious recipe.

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LISABOB99

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Reviewed: Dec. 11, 2007

Yum! We followed this simple recipe to the letter and it is PERFECT! We've already made these sandwiches twice in a month, we just can't get enough ;)

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Crystal

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Reviewed: Dec. 9, 2007

My husband loved them! Our friends told me they heard all about them from my husband and that I had better make them again. I will be making these in the future!

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mncook

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Reviewed: Dec. 6, 2007

Great! Couldn't be easier. I used Swiss cheese and everyone loved it.

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Fluffy

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Reviewed: Dec. 5, 2007

My husband and I love this! We use swiss cheese and I saute some onions and mushrooms but it's great! I definitely recommend it!

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Bmonkey18

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Dec. 2, 2007

This was very good and very easy. I used beef broth and I actually made another batch using turkey and chicken broth. I added some hot sauce to the broths. It is very important to use quality bread.

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